Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

NihariNihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNyama chomaNyama chomaslow-grilled goat or beef shared with kachumbari and beerOdika sauceOdika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolateOdkacOdkacsun-dried meat jerky preserved in spiced ghee, traveler's foodOfada riceOfada riceLocal unpolished rice with spicy green-pepper ayamase stewOgbono soupOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with ebaOlla de carneOlla de carneBeef and root-vegetable soup simmered all dayOr LamOr LamLuang Prabang stew of buffalo, aubergine and numbing chili woodOssobucoOssobucobraised veal shanks finished with lemony gremolataPabellón criolloPabellón criolloShredded beef, black beans, rice and fried plantains; national platePanang CurryPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPapa rellenaPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPârjoalePârjoaleflattened, herbed minced-meat patties fried until darkPastelPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePastel de chocloPastel de chocloSweet corn crust baked over beef pino and chicken in clay dishPastel mandi’oPastel mandi’oFried cassava-dough empanada filled with beef so'oPastelito andinoPastelito andinoFried half-moon of wheat dough filled with cheese, meat or beansPastelitosPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoPastellePastelleSeasoned meat in cornmeal dough, steamed in a folded banana leafPašticadaPašticadaDalmatian beef braised with prošek and prunes, served with gnocchiPastirmaPastirmaair-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprikaPastitsioPastitsiobaked pasta with cinnamon-scented meat sauce, béchamelPastourmasPastourmasair-dried beef coated in fenugreek paste, sliced very thinPastramiPastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryePatacón zulianoPatacón zulianoSandwich using two fried green plantain discs in place of breadPatíPatíSpiced beef pastry from Caribbean Limón provincePayaPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPayagua mascadaPayagua mascadaFried patty of cassava and minced beef, sold from market stallsPeanut soupPeanut soupGroundnut paste simmered with meat, chilli and greens, eaten over ricePelmeenidPelmeenidSmall boiled meat dumplings served with sour cream or butter.PelmeniPelmenilittle meat dumplings with smetana, vinegar or butterPepperpotPepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breadPhilly cheesesteakPhilly cheesesteakChopped ribeye and melted cheese on a hoagie rollPhoPhoBeef or chicken rice-noodle soup in star-anise scented brothPicadilloPicadilloMinced vegetable-and-meat hash scooped up with tortillasPicanhaPicanhaRump cap grilled with the fat cap on, sliced thick at churrascarias

  • Charquicán

    Mashed potato-squash stew with charqui or beef, topped fried egg. Ready in 25 min prep and 45 min cooking. 6…

  • Charque

    Salted sun-dried llama or beef, pounded and fried into charquekan. A charcuterie & cured recipe from Bolivia.

  • Chichinga

    Suya-style kebabs rolled in spiced peanut powder. Ready in 30 min prep and 10 min cooking. 8 skewers. A street…

  • Chimi

    Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…

  • Chiles rellenos

    Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…

  • Chimukuyu

    Beef salted and sun-dried in strips, then pounded and cooked in relish. A charcuterie & cured recipe from Zimbabwe.

  • Cholent

    Overnight Shabbat stew of beans, barley, potatoes and beef. Ready in 30 min prep and 14 hr cooking. 8 servings.…

  • Choila

    Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…

  • Choukouya

    Dry-grilled beef or mutton dusted with spicy kankankan peanut powder. Ready in 30 minutes prep and 30 minutes cooking. Serves…