beef
468 dishes.
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naan
Nyama chomaslow-grilled goat or beef shared with kachumbari and beer
Odika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolatecharcuterie & curedOdkacsun-dried meat jerky preserved in spiced ghee, traveler's foodmainOfada riceLocal unpolished rice with spicy green-pepper ayamase stewsoup & stewOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with eba
Olla de carneBeef and root-vegetable soup simmered all day
Or LamLuang Prabang stew of buffalo, eggplant and numbing chili wood
Ossobucobraised veal shanks finished with lemony gremolata
Pabellón criolloShredded beef, black beans, rice and fried plantains; national platemainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersstreet foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedmainPârjoaleflattened, herbed minced-meat patties fried until dark
PastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juice
Pastel de chocloSweet corn crust baked over beef pino and chicken in clay dishstreet foodPastel mandi’oFried cassava-dough empanada filled with beef so'ostreet foodPastelito andinoFried half-moon of wheat dough filled with cheese, meat or beanssnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidomainPastelleSeasoned meat in cornmeal dough, steamed in a folded banana leaf
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
Pastirmaair-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprika
Pastitsiobaked pasta with cinnamon-scented meat sauce, béchamelcharcuterie & curedPastourmasair-dried beef coated in fenugreek paste, sliced very thin
PastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryestreet foodPatacón zulianoSandwich using two fried green plantain discs in place of bread
PatíSpiced beef pastry from Caribbean Limón provincesoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanstreet foodPayagua mascadaFried patty of cassava and minced beef, sold from market stalls
Peanut soupGroundnut paste simmered with meat, chilli and greens, eaten over rice
PelmeenidSmall boiled meat dumplings served with sour cream or butter.
Pelmenilittle meat dumplings with smetana, vinegar or butter
PepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breadstreet foodPhilly cheesesteakChopped ribeye and melted cheese on a hoagie roll
PhoBeef or chicken rice-noodle soup in star-anise scented broth
PicadilloMinced vegetable-and-meat hash scooped up with tortillas
PicanhaRump cap grilled with the fat cap on, sliced thick at churrascarias-
Charquicán
Mashed potato-squash stew with charqui or beef, topped fried egg. Ready in 25 min prep and 45 min cooking. 6…
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Charque
Salted sun-dried llama or beef, pounded and fried into charquekan. A charcuterie & cured recipe from Bolivia.
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Chichinga
Suya-style kebabs rolled in spiced peanut powder. Ready in 30 min prep and 10 min cooking. 8 skewers. A street…
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Chimi
Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…
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Chiles rellenos
Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…
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Chipa so’o
Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…
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Chimukuyu
Beef salted and sun-dried in strips, then pounded and cooked in relish. A charcuterie & cured recipe from Zimbabwe.
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Choila
Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…
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Choukouya
Dry-grilled beef or mutton dusted with spicy kankankan peanut powder. Ready in 30 minutes prep and 30 minutes cooking. Serves…