Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

charcuterie & curedTasajoSalt-dried beef rehydrated and shredded into stews with peppersTassotDried marinated beef or goat, fried and served with piklizTavë me preshcasserole of leeks baked with meat and paprikaTehariOld Dhaka spiced rice with small beef chunks and mustard oilmainThiebou yappfestive rice cooked in seasoned oil with beef or lambmainThiérésteamed millet couscous with meat and vegetable-bean saucesoup & stewThukpaTibetan-style hot noodle soup with meat and vegetablesTibsbeef or lamb sautéed with onion, rosemary and chiliTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingcharcuterie & curedTichtarsun-dried strips of camel or beef, eaten plain or in couscousTihloRoasted barley dough balls speared with wooden forks into spicy meat saucemainTimpanabaked macaroni and meat pie encased in pastrymainTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietTorborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionstreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.TucumanaFried empanada of beef, potato and egg, sold with saucesmainTurli tavamixed meat and vegetable casserole baked slowlycharcuterie & curedUmncwebasalted sun-dried meat, the Swazi biltongVaca fritaCrisped shredded beef with lime and onionsmainVarengaZebu beef boiled then shredded and browned in its own fat until crispbreakfastVary amin’ananasoupy rice cooked with greens, often topped with kitozabreakfastVary sosoaLoose rice porridge eaten at dawn with kitoza or dried fishstreet foodVetkoekfried dough cakes filled with mince or jamViennese goulashThick paprika beef goulash with bread rolls or dumplings.Vitel tonéCold veal slices in tuna-caper cream, Christmas starterWagyu BeefIntensely marbled beef from Japanese black cattle, seared in small rich portionsWeisswurstBavarian white veal sausage with sweet mustard, eaten before noon.Wiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.mainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolkZagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedstreet foodZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favoritemainZebu steakLean humped-cattle steak grilled and served with green peppercorn sauceZignilong-simmered beef stew fiery with berbere, ladled over injeraZrazybeaten meat or potato patties rolled around a savoury fillingmainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.

  • Feierstengszalot

    Cold boiled beef salad with onion, vinegar, mustard and parsley. Ready in 20 minutes prep and 2 hours 30 minutes,…

  • Fattah

    Layers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish. Ready in 40 min prep and 2…

  • Filet américain

    Seasoned raw minced beef spread on bread or with fries. Ready in 20 min prep and none cooking. 4 servings.…

  • Feu

    Lao beef noodle soup served with a tray of herbs, lime and chilli. Ready in 40 min prep and 3…

  • Fire engine

    Corned beef stewed with tomato and onion, spooned over buttery grits. Ready in 15 min prep and 35 min cooking.…

  • Flaki

    Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…

  • French onion soup

    Onion soup in beef stock, gratinéed with bread and Gruyère. Ready in 20 min prep and 1 hr 40 min…

  • Frittatensuppe

    Clear beef broth with sliced-pancake ribbons. Ready in 20 minutes prep and 3 hours for the broth, 20 minutes for…

  • Gallos

    Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…

  • Galbi

    Marinated beef short ribs grilled over charcoal. Ready in 30 min prep and 15 min cooking. 6 servings. A main…