beef
468 dishes.
BirriaJalisco chile-braised goat or beef, served with consommé
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion
Bistecca alla fiorentinathick rare Chianina T-bone grilled over coals
BitterballenCrunchy fried balls of beef ragout, dipped in mustard.
Bitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meat
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.
Bo KhoLemongrass beef stew mopped up with baguette
Bo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackens
Boat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
BobotieCape Malay curried beef bake with golden egg custard and chutney
Boereworscoiled coriander-spiced farmer's sausage, braai essential
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.
BogračPrekmurje goulash of three meats and paprika
BolicheBeef eye-round stuffed with chorizo, pot-roasted
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.
Borschtbeet soup with beef, cabbage, dollop of smetana
BortsBeef air-dried in strips through winter, then crumbled into soups and stews
Bosanski lonaclayered meat and vegetable pot simmered for hours
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.
Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starter
Braaivleiswood-fire barbecue of chops, steak and sausage, weekend ritual
Braġjolibeef olives: thin steak rolled around egg and bacon, then braised
Bresaolaair-dried salted beef from the Valtellina, sliced paper-thin
Briouattriangular warqa parcels fried around minced meat, cheese or almond paste
BrochettesCharcoal beef or mutton skewers with mustard and chili
BulaloBeef shank and bone-marrow broth from Batangas
BulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cooked
Bun Bo HueSpicy lemongrass beef noodle soup from the imperial city
Bun KebabKarachi street burger: spiced patty, egg and chutney in a soft bun
BündnerfleischAir-dried beef from Graubünden, shaved paper-thin.
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.
Burekcoiled hand-stretched phyllo filled with minced meat
Butifarra paraguayaCoarse pork and beef sausage, boiled then grilled, sold at markets
Butifarra soledeñaSmall spiced pork-and-beef balls in casing, boiled and eaten with lime
Cabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over rice
Camel meatcamel steaks, hump and offal grilled over coals or stewed with rice-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.