dry spiced beef sausage
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Dry spiced beef sausage of Ottoman origin, air-dried and sliced thin; also spelled sujuk across the region.
Suxhuk is a charcuterie & cured from Kosovo: dry spiced beef sausage. Dry spiced beef sausage of Ottoman origin, air-dried and sliced thin; also spelled sujuk across the region.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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