Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

CarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCarbonade flamandeCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.CarimañolaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCarn a la llosaCarn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.Carne de solCarne de solSalt-cured sun-dried beef griddled, with cassava and butterCarne en varaCarne en varaBeef staked on wooden poles around a fire and roasted slowlyCassava leafCassava leaffinely pounded cassava leaves with palm oil, meat and dried fishCassava leavesCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatCatibíasCatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedCazuelaCazuelaClear stew of beef or chicken with potato, squash, corn cobČeburekaiČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsCecina de LeónCecina de Leónsmoked, air-dried beef sliced thin like ham, deep red and leanCervelatCervelatThe national sausage, cross-cut and grilled over campfires.ĆevapiĆevapigrilled minced-meat rolls in somun flatbread with raw onionCha SremochCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChacareroChacareroSandwich of thin steak with green beans, tomato and chilliChamussasChamussascrisp meat or vegetable samosas, Indian Ocean heritageChapli KebabChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowCharqueCharqueSalted sun-dried llama or beef, pounded and fried into charquekanCharquicánCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChashushuliChashushuliveal or beef braised with tomato, onion, chilli and corianderChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChichingaChichingaSuya-style kebabs rolled in spiced peanut powderChiko RollChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconChiles rellenosChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChimiChimiDominican street burger with cabbage and pink sauceChimukuyuChimukuyuBeef salted and sun-dried in strips, then pounded and cooked in relishChipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggChivitoChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesChoilaChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten riceCholentCholentovernight Shabbat stew of beans, barley, potatoes and beefChorizo criolloChorizo criolloCoarse pork and beef sausage, the first thing grilled at any asadoChorrillanaChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChoukouyaChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastChurrascoChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho style

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Aprapransa

    Roasted corn flour stirred into palm soup with crab and beef. Ready in 25 min prep and 1 hr cooking.…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Asado negro

    Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…

  • Asado con cuero

    Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…

  • Baho

    Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Baião de dois

    Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Balangu

    Whole cuts of mutton or beef roasted plain over embers and chopped to order. Ready in 15 min prep and…

  • Bakso

    Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…

  • Barbecue brisket

    Beef brisket smoked low and slow, Texas style. Ready in 30 min prep and 12 hr cooking. 10–12 servings. A…