Baku Kitchen! An independent reference of traditional food

barley

177 dishes.

cocktailSomaekSoju dropped or poured into beer; the standard office-dinner drink.wine & spiritSortilègeAmber liqueur blending Canadian whisky with maple syrup, sipped neat or over icewine & spiritSP LagerCrisp lager in a brown bottle, the beer of every celebration and haus winwine & spiritSt Louis LagerBotswana's standard pale lager, drunk cold at every braaiwine & spiritStar beerpale lager brewed in Freetown, the country's national beerwine & spiritSteinlagerCrisp green-bottled lager, the export face of New Zealand beer.wine & spiritStellapale lager, Egypt's oldest and best-known beer brandcocktailStengahWhisky poured half and half with soda water over ice, drunk at sundownwine & spiritSuwahomebrewed beer of roasted sorghum, barley and gesho leaveswine & spiritTaedonggang BeerPyongyang's state-brewed lager, a national point of pridewine & spiritTafel LagerLight pale lager brewed to the German purity law, drunk very coldwine & spiritTaiwan BeerLight lager brewed with Penglai rice, drunk ice-cold with night-market foodbreakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.Talkanroasted ground barley or wheat, eaten with butter, sugar or milkwine & spiritTasmanian WhiskySingle malt matured in small ex-fortified casks; rich and honeyed.wine & spiritTaybeh beerGerman-style lager brewed in the Christian hill village of Taybehwine & spiritTellahomebrewed dark beer of roasted barley and geshowine & spiritTennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweetwine & spiritTHBThree Horses Beer, the pale lager poured in every Malagasy barwine & spiritTiger BeerPale lager brewed in Singapore since the 1930s, the standard hawker centre drinkTihloRoasted barley dough balls speared with wooden forks into spicy meat saucewine & spiritToñaPale lager drunk very cold with fritanga foodwine & spiritTrappist beerStrong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren.wine & spiritTuskerPale lager with an elephant on the label, the default Kenyan beerwine & spiritVailimaCrisp Samoan lager, the standard beer at family gatherings and beach falesVerikäkkBlood and barley dumpling boiled then fried in fatVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.cocktailVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over icewine & spiritWadadliLight lager drunk cold at beach bars and cricket matchessnackWelsh rarebitMustardy cheese-ale sauce grilled over toast.wine & spiritWindhoek LagerClean pale lager brewed to malt, hops, water and yeast alonecocktailYorshVodka dropped into beer and drunk fast, harshly strong.Zummetaroasted barley flour eaten by the handful with dates, oil or water
  • Goldstar

    Dark amber lager poured in pubs and at street bars. A wine & spirit recipe from Israel.

  • Guinness punch

    Stout blended with condensed milk, nutmeg and vanilla, drunk cold. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Guiluxe

    Pale lager brewed in Conakry, the country’s own beer. A wine & spirit recipe from Guinea.

  • Hairoun

    Pale lager drunk cold across the mainland and the Grenadines. A wine & spirit recipe from Saint Vincent and the…

  • Haggis

    Spiced sheep offal and oatmeal, with neeps and tatties. Ready in 1 hr prep and 5 hr cooking. 8 servings.…

  • Hot whiskey

    Irish whiskey with hot water, sugar and lemon studded with cloves. Ready in 3 min prep and 2 min cooking.…

  • Icelandic beer

    Pale lager and craft ales drunk in Reykjavík bars. A wine & spirit recipe from Iceland.

  • Imperial

    Pale lager with a black eagle label, drunk cold everywhere. A wine & spirit recipe from Costa Rica.

  • Irish cream liqueur

    Cream and whiskey liqueur poured over ice or into coffee. A wine & spirit recipe from Ireland.

  • Jaloviina

    Cut brandy blending grain spirit with grape brandy, a Finnish standard. A wine & spirit recipe from Finland.