barley
0 dishes.
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Isterband
Coarse smoked pork and barley sausage, slightly sour, fried with potatoes. A charcuterie & cured recipe from Sweden.
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Jarma
Cool barley drink thickened with ground grain and soured milk. Ready in 20 min prep and 40 min cooking. 2…
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Jāņu alus
Home-brewed barley beer drunk through the midsummer Jāņi night. A wine & spirit recipe from Latvia.
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Jenever
Juniper malt spirit sipped brim-full from tulip glasses. A wine & spirit recipe from Netherlands.
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Kalik
Light lager drunk cold at Junkanoo and on the beach. Ready in 2 minutes prep and none cooking. Buy by…
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Kama
Roasted barley-pea-rye flour stirred into kefir, lightly sweetened. 5 min to prepare. 2 servings. A breakfast recipe from Estonia.
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Keribo
Sweet malted barley drink, dark and lightly fizzy but unfermented. Ready in 30 minutes prep and 45 minutes cooking. About…
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Kölsch
Pale, delicate beer served in small straight glasses in Cologne. A wine & spirit recipe from Germany.
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Kolo
Roasted barley, chickpeas and safflower seeds nibbled with coffee. Ready in 10 min prep and 40 min cooking. 500 g.…
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Koskenkorva
Clear barley spirit drunk ice cold or mixed with juice. A wine & spirit recipe from Finland.