Baku Kitchen! An independent reference of traditional food

barley

177 dishes.

wine & spiritDanish pilsnerCrisp pale lager drunk cold with herring and smørrebrød.drinkEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from cartswine & spiritFiji BitterCold lager in a stubby bottle, the standard beer at weddings and rugby matcheswine & spiritFlemish red aleSour red-brown ale aged in oak, blended and vinegary.drinkFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonGa’atstiff barley porridge crater filled with spiced butter and yogurtwine & spiritGalaPale lager brewed in Moundou, the standard beer of southern Chadwine & spiritGalloPale lager poured cold with almost any Guatemalan mealwine & spiritGazellepale lager brewed in Dakar, sold in large bottles as the national beerGenfothick barley porridge with a well of spiced butter and berberewine & spiritGoldstarDark amber lager poured in pubs and at street bars.wine & spiritGuiluxepale lager brewed in Conakry, the country's own beerGuinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldmainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.wine & spiritHairounPale lager drunk cold across the mainland and the GrenadinesHighballWhisky and cold soda over ice, the default first drink at izakayaHot whiskeyIrish whiskey with hot water, sugar and lemon studded with cloveswine & spiritIcelandic beerPale lager and craft ales drunk in Reykjavík bars.wine & spiritImperialPale lager with a black eagle label, drunk cold everywherewine & spiritIrish cream liqueurCream and whiskey liqueur poured over ice or into coffee.wine & spiritIrish stoutDry black beer with creamy head; the classic Guinness pint.wine & spiritIrish whiskeyTriple-distilled whiskey, often single pot still, drunk neat or with water.charcuterie & curedIsterbandCoarse smoked pork and barley sausage, slightly sour, fried with potatoes.wine & spiritJaloviinaCut brandy blending grain spirit with grape brandy, a Finnish standardwine & spiritJāņu alusHome-brewed barley beer drunk through the midsummer Jāņi nightwine & spiritJapanese WhiskyDelicate malt whisky often finished in mizunara oak, prized worldwideJarmacool barley drink thickened with ground grain and soured milkwine & spiritJeneverJuniper malt spirit sipped brim-full from tulip glasses.drinkJulmustDark spiced malt soft drink that outsells cola each Swedish Christmaswine & spiritKalikLight lager drunk cold at Junkanoo and on the beachKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.wine & spiritKavalan WhiskySubtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs.KeriboSweet malted barley drink, dark and lightly fizzy but unfermentedKoloRoasted barley, chickpeas and safflower seeds nibbled with coffeewine & spiritKölschPale, delicate beer served in small straight glasses in Cologne.cocktailKopstootjeBrimming tulip glass of jenever sipped hands-free, chased with beer
  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • 2M

    Crisp pale lager poured with grilled prawns and piri-piri chicken. A wine & spirit recipe from Mozambique.

  • Almaza

    Pale lager drunk cold with mezze along the coast. A wine & spirit recipe from Lebanon.

  • American IPA

    Bitter, citrus-scented pale ale loaded with American hops. A wine & spirit recipe from United States.

  • Areki

    Clear home-distilled grain spirit poured in small glasses at feasts. A wine & spirit recipe from Eritrea.

  • Areke

    Clear home-distilled grain spirit, strong and smoky, poured at rites of passage. A wine & spirit recipe from Ethiopia.

  • Banks

    Pale lager drunk cold at rum shops and cricket grounds. Ready in 2 minutes prep and none cooking. Buy by…

  • Banks Beer

    Pale lager brewed in Georgetown, the standard beer with fried fish. A wine & spirit recipe from Guyana.

  • Beerlao

    Pale lager brewed with local jasmine rice, effectively the national drink. A wine & spirit recipe from Laos.

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…