barley
177 dishes.
wine & spiritKoskenkorvaClear barley spirit drunk ice cold or mixed with juice.
Krupnikbarley soup with mushrooms and potatowine & spiritKubuliLight lager brewed with mountain spring waterwine & spiritLaurentinaMaputo lager poured cold with grilled prawns, dark and clear versionscharcuterie & curedLifrarpylsaSheep liver sausage sewn into casing, sliced and fried or boiledwine & spiritLithuanian farmhouse aleUnfiltered raw farmhouse beer, fruity and cloudy, poured from the barrel.
Ma-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kabab
Maksymfermented cereal drink, cooling and slightly sour
Malt og appelsínSweet malt extract drink mixed with orange soda at Christmas.wine & spiritMaluti LagerLesotho's own pale lager, poured at every bar and gatheringcocktailManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherrysauce & condimentMarmiteSticky black yeast extract, spread very thinly on buttered toast.cocktailMicheladaCold beer built with lime, salt, chili sauce and a rimmed glass
MiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoondrinkMilo DinosaurIced Milo heaped with extra malt powder, hawker-era invention
MizuwariWhisky stirred with ice and soft water in exact proportions.
MonacoLager with lemonade and a dash of grenadine, a café standardwine & spiritMosiCrisp pale lager named after the smoke that thunders at Victoria FallsbreakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.
MulgikapsadSauerkraut stewed with pork and barley groats until thick.
MulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.wine & spiritMurree BeerPale lager and whisky brewed in Rawalpindi, sold only to non-Muslim buyers
MustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.cocktailNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.wine & spiritNikšićko pivopale lager from Nikšić, the country's everyday beer
NocalPale lager poured with grilled fish along the Luanda seafrontwine & spiritNorwegian farmhouse aleStrong home-brewed ale flavoured with juniper, cloudy and fruity.
Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelcocktailPanachéLager mixed half and half with lemonade, ordered in summerwine & spiritParbo BierPale lager shared from a one-litre djogo bottlewine & spiritPeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredwine & spiritPhoenix BeerPale lager in a green bottle, the island's default drink
Picon bièreBitter orange Picon poured into a glass of beerwine & spiritPilsenPale Uruguayan lager, the standard bottle at bars and barbecueswine & spiritPilsenerPale lager poured cold with pupusas and grilled meat
PilsnerGolden hopped lager born in Plzeň, 1842; the original pils.
Krupnikbarley soup with mushrooms and potatowine & spiritKubuliLight lager brewed with mountain spring waterwine & spiritLaurentinaMaputo lager poured cold with grilled prawns, dark and clear versionscharcuterie & curedLifrarpylsaSheep liver sausage sewn into casing, sliced and fried or boiledwine & spiritLithuanian farmhouse aleUnfiltered raw farmhouse beer, fruity and cloudy, poured from the barrel.Ma-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kababMaksymfermented cereal drink, cooling and slightly sourMalt og appelsínSweet malt extract drink mixed with orange soda at Christmas.wine & spiritMaluti LagerLesotho's own pale lager, poured at every bar and gatheringcocktailManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherrysauce & condimentMarmiteSticky black yeast extract, spread very thinly on buttered toast.cocktailMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassMiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoondrinkMilo DinosaurIced Milo heaped with extra malt powder, hawker-era inventionMizuwariWhisky stirred with ice and soft water in exact proportions.MonacoLager with lemonade and a dash of grenadine, a café standardwine & spiritMosiCrisp pale lager named after the smoke that thunders at Victoria FallsbreakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.MulgikapsadSauerkraut stewed with pork and barley groats until thick.MulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.wine & spiritMurree BeerPale lager and whisky brewed in Rawalpindi, sold only to non-Muslim buyersMustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.cocktailNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.wine & spiritNikšićko pivopale lager from Nikšić, the country's everyday beerNocalPale lager poured with grilled fish along the Luanda seafrontwine & spiritNorwegian farmhouse aleStrong home-brewed ale flavoured with juniper, cloudy and fruity.Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelcocktailPanachéLager mixed half and half with lemonade, ordered in summerwine & spiritParbo BierPale lager shared from a one-litre djogo bottlewine & spiritPeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredwine & spiritPhoenix BeerPale lager in a green bottle, the island's default drinkPicon bièreBitter orange Picon poured into a glass of beerwine & spiritPilsenPale Uruguayan lager, the standard bottle at bars and barbecueswine & spiritPilsenerPale lager poured cold with pupusas and grilled meatPilsnerGolden hopped lager born in Plzeň, 1842; the original pils.