barley
177 dishes.
wine & spirit2MCrisp pale lager poured with grilled prawns and piri-piri chickenwine & spiritAlmazaPale lager drunk cold with mezze along the coast.wine & spiritAmerican IPABitter, citrus-scented pale ale loaded with American hopswine & spiritArekeClear home-distilled grain spirit, strong and smoky, poured at rites of passagewine & spiritArekiClear home-distilled grain spirit poured in small glasses at feastswine & spiritBanksPale lager drunk cold at rum shops and cricket groundswine & spiritBanks BeerPale lager brewed in Georgetown, the standard beer with fried fish
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally
Beef and Guinness stewBeef braised in stout with root vegetables.wine & spiritBeerlaoPale lager brewed with local jasmine rice, effectively the national drinkwine & spiritBelikinCrisp national lager drunk cold from a stubby bottle
BessoRoasted barley flour stirred with water, butter and salt or sugarwine & spiritBia HoiFresh unpasteurised draught beer delivered daily, drunk on plastic stools
Black and TanPale ale layered under stout so the two stay visibly separatecocktailBlack VelvetStout layered with champagne in a tall glasswine & spiritBordeThick, sour, low-alcohol beer of maize and barley, drunk by the gourdfulwine & spiritBourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktails
Bsisaroasted barley-legume flour mixed with olive oil and datesbreakfastBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oil
BukstiņputraBarley and potato porridge mashed with fried bacon and onionfermented & pickledBuzaCloudy sour drink fermented from millet or barley, thick and lightly alcoholic.wine & spiritCanadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballs
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.wine & spiritCaribCrisp lager drunk cold at Carnival and on the beach
CaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterwine & spiritCarlsberg MalawiGreen-label lager brewed in Blantyre, the bar standard nationwidewine & spiritCask aleUnfiltered beer conditioned in the cask and pulled by handpump at cellar temperature.wine & spiritCerveza BalboaPale lager named for the conquistador, drunk cold in the heatwine & spiritCerveza CristalPale lager served ice cold, Cuba's mainstream beer
Chiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop icon
Cholentovernight Shabbat stew of beans, barley, potatoes and beefwine & spiritCiskPale Maltese lager drunk cold at kiosks, bars and village feasts.wine & spiritClub Beerpale lager brewed in Monrovia, Liberia's own beerdessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskywine & spiritCucaPale Luanda lager, the beer poured everywhere from beach bars to weddings
Dakosbarley rusk softened with tomato, topped with mizithra and oregano
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallyBeef and Guinness stewBeef braised in stout with root vegetables.wine & spiritBeerlaoPale lager brewed with local jasmine rice, effectively the national drinkwine & spiritBelikinCrisp national lager drunk cold from a stubby bottleBessoRoasted barley flour stirred with water, butter and salt or sugarwine & spiritBia HoiFresh unpasteurised draught beer delivered daily, drunk on plastic stoolsBlack and TanPale ale layered under stout so the two stay visibly separatecocktailBlack VelvetStout layered with champagne in a tall glasswine & spiritBordeThick, sour, low-alcohol beer of maize and barley, drunk by the gourdfulwine & spiritBourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktailsBsisaroasted barley-legume flour mixed with olive oil and datesbreakfastBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilBukstiņputraBarley and potato porridge mashed with fried bacon and onionfermented & pickledBuzaCloudy sour drink fermented from millet or barley, thick and lightly alcoholic.wine & spiritCanadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballsCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.wine & spiritCaribCrisp lager drunk cold at Carnival and on the beachCaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterwine & spiritCarlsberg MalawiGreen-label lager brewed in Blantyre, the bar standard nationwidewine & spiritCask aleUnfiltered beer conditioned in the cask and pulled by handpump at cellar temperature.wine & spiritCerveza BalboaPale lager named for the conquistador, drunk cold in the heatwine & spiritCerveza CristalPale lager served ice cold, Cuba's mainstream beerChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconCholentovernight Shabbat stew of beans, barley, potatoes and beefwine & spiritCiskPale Maltese lager drunk cold at kiosks, bars and village feasts.wine & spiritClub Beerpale lager brewed in Monrovia, Liberia's own beerdessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskywine & spiritCucaPale Luanda lager, the beer poured everywhere from beach bars to weddingsDakosbarley rusk softened with tomato, topped with mizithra and oregano