barley
177 dishes.
wine & spiritPitonLight lager named for the island's twin volcanic peakswine & spiritPoitínFierce clear pot-still spirit made from grain or potatoes.
Porter cakeDark fruit cake made with stout, staying moist for weekswine & spiritPresidentePale lager served frozen cold, dressed as a bride with frostwine & spiritPrestigePale lager drunk cold with griot and fried plantainwine & spiritPrimusPale lager sold in large brown bottles, Burundi's everyday beercharcuterie & curedPutraimdesaBarley groat and blood sausage fried and served with lingonberry
QuilmesPale lager in a litre bottle, shared at asados and football matches
RadlerLager cut half and half with lemon sodasoup & stewRassolnikpickle and barley soup, tangy and warmingwine & spiritRauchbierSmoked lager tasting of bacon, brewed with beechwood-dried malt.wine & spiritRed Rooster BeerKoror-brewed lagers and ales served cold to divers and locals alike.wine & spiritRed StripePale lager in a squat bottle, drunk cold with jerk
RefajoBeer mixed with Colombiana cream soda, cookout staple
ResbaladeraCreamy cold drink of rice and barley with cinnamon and milk
Řezané pivoPale and dark lager poured together into one layered glasssoup & stewRičetbarley pot with beans and smoked meat
RugbrødDense seeded sourdough rye, the base of smørrebrød.wine & spiritSahtiCloudy unhopped farmhouse ale flavoured with juniper, sweet and banana-like.wine & spiritSaisonDry, peppery farmhouse ale, bottle-conditioned and highly carbonated.wine & spiritSalmiakki KoskenkorvaJet-black vodka infused with salty liquorice, drunk ice coldwine & spiritSalva VidaPale lager drunk cold with baleadas and fried fishwine & spiritSan Miguel BeerPale lager brewed in Manila since the nineteenth century, sold by the bucketwine & spiritSandsPale lager brewed in Nassau, drunk on the beach and at fish fries
Sauerkraut soupSour cabbage soup with pork and pearl barley.cocktailSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glass
Scotch whiskyMalt or grain whisky matured at least three years in oak casks.wine & spiritSeyBrewCrisp pale lager, the standard beer on every islandfermented & pickledShametaThick fermented porridge of barley or maize enriched with butter and milk
ShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or icewine & spiritSibebePale lager named after the granite dome above MbabanedrinkSikhyeSweet cloudy rice punch with floating grains, served ice-cold after meals
SkābputraSoured barley porridge thinned with milk, eaten cold in summer.charcuterie & curedSláturBlood and liver sausage sewn into sheep stomach, boiled and often soured.cocktailSnakebiteHalf lager and half cider, often reddened with blackcurrant cordialwine & spiritSolBrewPale lager brewed in Honiara, the standard bottle at any gathering
Porter cakeDark fruit cake made with stout, staying moist for weekswine & spiritPresidentePale lager served frozen cold, dressed as a bride with frostwine & spiritPrestigePale lager drunk cold with griot and fried plantainwine & spiritPrimusPale lager sold in large brown bottles, Burundi's everyday beercharcuterie & curedPutraimdesaBarley groat and blood sausage fried and served with lingonberryQuilmesPale lager in a litre bottle, shared at asados and football matchesRadlerLager cut half and half with lemon sodasoup & stewRassolnikpickle and barley soup, tangy and warmingwine & spiritRauchbierSmoked lager tasting of bacon, brewed with beechwood-dried malt.wine & spiritRed Rooster BeerKoror-brewed lagers and ales served cold to divers and locals alike.wine & spiritRed StripePale lager in a squat bottle, drunk cold with jerkRefajoBeer mixed with Colombiana cream soda, cookout stapleResbaladeraCreamy cold drink of rice and barley with cinnamon and milkŘezané pivoPale and dark lager poured together into one layered glasssoup & stewRičetbarley pot with beans and smoked meatRugbrødDense seeded sourdough rye, the base of smørrebrød.wine & spiritSahtiCloudy unhopped farmhouse ale flavoured with juniper, sweet and banana-like.wine & spiritSaisonDry, peppery farmhouse ale, bottle-conditioned and highly carbonated.wine & spiritSalmiakki KoskenkorvaJet-black vodka infused with salty liquorice, drunk ice coldwine & spiritSalva VidaPale lager drunk cold with baleadas and fried fishwine & spiritSan Miguel BeerPale lager brewed in Manila since the nineteenth century, sold by the bucketwine & spiritSandsPale lager brewed in Nassau, drunk on the beach and at fish friesSauerkraut soupSour cabbage soup with pork and pearl barley.cocktailSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glassScotch whiskyMalt or grain whisky matured at least three years in oak casks.wine & spiritSeyBrewCrisp pale lager, the standard beer on every islandfermented & pickledShametaThick fermented porridge of barley or maize enriched with butter and milkShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or icewine & spiritSibebePale lager named after the granite dome above MbabanedrinkSikhyeSweet cloudy rice punch with floating grains, served ice-cold after mealsSkābputraSoured barley porridge thinned with milk, eaten cold in summer.charcuterie & curedSláturBlood and liver sausage sewn into sheep stomach, boiled and often soured.cocktailSnakebiteHalf lager and half cider, often reddened with blackcurrant cordialwine & spiritSolBrewPale lager brewed in Honiara, the standard bottle at any gathering