Baku Kitchen! An independent reference of traditional food

barley

177 dishes.

cocktailSomaekSoju dropped or poured into beer; the standard office-dinner drink.wine & spiritSortilègeAmber liqueur blending Canadian whisky with maple syrup, sipped neat or over icewine & spiritSP LagerCrisp lager in a brown bottle, the beer of every celebration and haus winwine & spiritSt Louis LagerBotswana's standard pale lager, drunk cold at every braaiwine & spiritStar beerpale lager brewed in Freetown, the country's national beerwine & spiritSteinlagerCrisp green-bottled lager, the export face of New Zealand beer.wine & spiritStellapale lager, Egypt's oldest and best-known beer brandcocktailStengahWhisky poured half and half with soda water over ice, drunk at sundownwine & spiritSuwahomebrewed beer of roasted sorghum, barley and gesho leaveswine & spiritTaedonggang BeerPyongyang's state-brewed lager, a national point of pridewine & spiritTafel LagerLight pale lager brewed to the German purity law, drunk very coldwine & spiritTaiwan BeerLight lager brewed with Penglai rice, drunk ice-cold with night-market foodbreakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.Talkanroasted ground barley or wheat, eaten with butter, sugar or milkwine & spiritTasmanian WhiskySingle malt matured in small ex-fortified casks; rich and honeyed.wine & spiritTaybeh beerGerman-style lager brewed in the Christian hill village of Taybehwine & spiritTellahomebrewed dark beer of roasted barley and geshowine & spiritTennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweetwine & spiritTHBThree Horses Beer, the pale lager poured in every Malagasy barwine & spiritTiger BeerPale lager brewed in Singapore since the 1930s, the standard hawker centre drinkTihloRoasted barley dough balls speared with wooden forks into spicy meat saucewine & spiritToñaPale lager drunk very cold with fritanga foodwine & spiritTrappist beerStrong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren.wine & spiritTuskerPale lager with an elephant on the label, the default Kenyan beerwine & spiritVailimaCrisp Samoan lager, the standard beer at family gatherings and beach falesVerikäkkBlood and barley dumpling boiled then fried in fatVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.cocktailVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over icewine & spiritWadadliLight lager drunk cold at beach bars and cricket matchessnackWelsh rarebitMustardy cheese-ale sauce grilled over toast.wine & spiritWindhoek LagerClean pale lager brewed to malt, hops, water and yeast alonecocktailYorshVodka dropped into beer and drunk fast, harshly strong.Zummetaroasted barley flour eaten by the handful with dates, oil or water
  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • 2M

    Crisp pale lager poured with grilled prawns and piri-piri chicken. A wine & spirit recipe from Mozambique.

  • Almaza

    Pale lager drunk cold with mezze along the coast. A wine & spirit recipe from Lebanon.

  • American IPA

    Bitter, citrus-scented pale ale loaded with American hops. A wine & spirit recipe from United States.

  • Areki

    Clear home-distilled grain spirit poured in small glasses at feasts. A wine & spirit recipe from Eritrea.

  • Areke

    Clear home-distilled grain spirit, strong and smoky, poured at rites of passage. A wine & spirit recipe from Ethiopia.

  • Banks

    Pale lager drunk cold at rum shops and cricket grounds. Ready in 2 minutes prep and none cooking. Buy by…

  • Banks Beer

    Pale lager brewed in Georgetown, the standard beer with fried fish. A wine & spirit recipe from Guyana.

  • Beerlao

    Pale lager brewed with local jasmine rice, effectively the national drink. A wine & spirit recipe from Laos.

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…