baked
774 dishes.
CassouletWhite beans slow-baked with duck confit, sausage, and pork.
CastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakebread & pastryCatalinasDark round cookies of wheat flour, papelón and spicesdessertChajáSponge, peaches, cream and crushed meringue; Paysandú creation
Challahbraided egg-enriched loaf blessed and torn at the Shabbat table
ChampurradasLarge flat sesame cookies dunked in coffee or chocolate
ChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.snackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counter
Cheese rollFlaky pastry roll filled with sharp cheddar, eaten warmmainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomato
Chicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple
Chicon au gratinEndives wrapped in ham, baked under cheese béchamel.bread & pastryChikondamoyoSweet maize flour cake baked in a covered pot over coalsbread & pastryChimodhorustic baked cornmeal bread, also called mupotohayibread & pastryChipaRing-shaped cheese bread of cassava starch and anise; Holy Week staplesalad & sideChipa guazúFresh-corn and cheese casserole, classic asado companionsnackChipa piruThin crunchy sticks of cassava-starch and cheese doughbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and egg
ChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.dessertChocolate chip cookieChewy butter cookie studded with chocolate chipsmainCholeraValais pie filled with potato, apple, leek, cheese and bacon.bread & pastryChorekround tamdyr bread, sacred daily stapledessertCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.dessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.bread & pastryCinnamon bunCardamom-cinnamon swirl bun, star of fika coffee breaks.cheese & dairyClotted creamThick scalded cream with a golden crust, spread on scones beneath jam.
Cocaflat Catalan pastry, sweet or savory toppings
Coco breadSoft folded coconut milk bread, wrapped around a hot pattybread & pastryCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfast
Coconut tartPastry turnover filled with sweet spiced grated coconut
Coconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spicebread & pastryConchaShell-patterned sweet bun, pan dulce breakfast favoritebread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honeysnackCornish pastyFolded shortcrust pastry of beef, potato, swede, onion.dessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.
Couque de DinantRock-hard honey and flour biscuit pressed in carved wooden moulds-
Bakes
Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…
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Bakewell tart
Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…
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Bakalawa bil jibna
Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…
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Bakarkhani
Thick layered dry bread stamped and baked hard, eaten with tea. Ready in 40 min prep and 25 min cooking.…
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Baked macaroni and cheese
Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…
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Banana bread
Moist loaf from the island’s banana crop. Ready in 20 min prep and 55 min cooking. 1 loaf. A bread…
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Bamkuch
Ring-shaped tree cake baked layer by layer on a turning spit. Ready in 1 hour prep and 2 hours cooking.…
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Bamba
Peanut-butter puffed corn snack, national childhood icon. Ready in n/a prep and n/a cooking. 1 bag, but nobody makes it…
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Basbousa
Semolina cake soaked in syrup, topped with almonds. Ready in 20 min prep and 40 min cooking. 16 pieces. A…