Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

street foodCovrigiring pretzels with sesame or poppy from street kiosksbread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoaCrab backSeasoned crab meat baked in its shellCrab backsLand-crab meat seasoned and baked in shellsCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.bread & pastryCrispbreadCracker-crisp rye rounds buttered at every meal.CroissantFlaky laminated butter pastry, the breakfast icon.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.CuñapéCheese-and-yuca buns from the Santa Cruz lowlandsbread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.CutterSalt-bread sandwich with ham, fish, or fishcakesDamperBush soda bread traditionally baked in campfire coalsDanish pastryFlaky laminated pastry with custard or jam; the original Danish.bread & pastryDark rye breadHeavy sour dark rye, the sacred everyday loaf.bread & pastryDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap currystreet foodDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconDifo daboHuge yeasted wheat loaf baked in embers, torn at family celebrationsDiphaphathagriddled flat muffin-like breads, split and butteredstreet foodDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.Dobos tortesponge layers, chocolate buttercream, glassy caramel topDominican cakeAiry celebration cake with pineapple filling and meringueDoolshoLayered sponge cake, brightly iced, cut at weddings and Eidbread & pastryDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layeredmainDrob de mielEaster lamb offal loaf with herbs and eggsDrømmekageVanilla sponge under a baked coconut and brown sugar toppingdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarbread & pastryEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on topÉclairChoux pastry finger filled with pastry cream, chocolate glaze.Eish baladipuffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian mealsdessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.EliopitaSavoury bread studded with chopped olives, onion and mint.Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinbread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onionEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEmpanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jam

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Barazek

    Thin crisp Damascene cookies pressed with sesame and pistachio. Ready in 30 min prep and 15 min cooking. About 40…

  • Barbari

    Thick ridged breakfast flatbread topped with sesame. Ready in 30 min prep and 20 min cooking. 2 large loaves. A…

  • Baumkuchen

    Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…

  • Batbout

    Soft pocket bread cooked in a dry pan, split and stuffed as a sandwich. Ready in 25 minutes prep and…

  • Basler Läckerli

    Chewy spiced honey-almond squares from Basel. Ready in 30 min prep and 25 min cooking. About 40 squares. A snack…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Beriani Gam

    Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…