baked
[wfa_dish_archive]
-
Fairy Bread
White bread triangles with butter and rainbow sprinkles, birthday party essential. 10 min to prepare. 24 triangles. A snack recipe…
-
Fatayer
Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…
-
Fatir
Flaky layered bread rolled with fat and baked in a tandoor. Ready in 30 min prep and 20 min cooking.…
-
Fastelavnsbolle
Cream-filled bun eaten before Lent, iced on top. Ready in 40 min prep and 25 min cooking. 12 buns. A…
-
Fanti bread
Dense sweet loaf sold in slices, eaten with roasted peanuts. Ready in 30 minutes prep and 50 minutes cooking. One…
-
Farata
Flaky layered flatbread torn to scoop curries. Ready in 25 min prep and 25 min cooking. 8 breads. A bread…
-
Fermented Breadfruit
Breadfruit sealed in leaf-lined pits for months; sour paste baked into cakes. A fermented & pickled recipe from Solomon Islands.
-
Fekkas
Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…
-
Figolli
Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…
-
Fiadu
Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…