Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

QidrehQidrehHebron rice and lamb with whole garlic, baked in copper potsQueijadas de SintraQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamonQuesadilla salvadoreñaQuesadilla salvadoreñaSweet cheese pound cake sprinkled with sesameQuesilloQuesilloCaramel flan made with condensed milk and whole eggsQuetschentaartQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.Quiche LorraineQuiche LorraineSavoury egg-cream tart with smoked bacon.QuindimQuindimGlossy baked custard of egg yolk, sugar and coconutQumështorQumështorbaked milk-and-egg custard slice dusted with sugarRabarberikookRabarberikookRhubarb tart on shortcrust with a custard or crumble topRafioliRafioliHalf-moon pastries filled with almond paste and iced white.Rappie pieRappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsRashooshRashooshVery thin crisp flatbread scattered with sesame and nigella, baked in a clay oven.RasstegaiRasstegaiopen-topped pie of fish or meat, with broth poured into the gapRavanijaRavanijasyrup-soaked semolina sponge cakeRegagRegagcrisp wafer-thin bread with cheese, egg or honeyRétesRétesHungarian strudel with cherry, apple, poppy or curdRēwena BreadRēwena BreadMāori sourdough leavened with a fermented potato starterRiazhankaRiazhankafermented baked milk, caramel-coloured and mildly sweetRice breadRice breaddense sweet loaf of rice flour and mashed bananaRieslingspaschtéitRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.Rocoto rellenoRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheeseRogal świętomarcińskiRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's DayRogelRogelStacked thin pastry discs layered with dulce de leche under meringueRohtRohtSweet cardamom bread stamped with patterns, baked for births and NowruzRoscon de ReyesRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.RoshiRoshiThin griddled flatbread eaten with nearly every mealRosquillasRosquillasBaked corn-and-cheese rings dunked in coffeeRoujiamoRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRoz mo’ammarRoz mo’ammarrice baked slowly in milk, cream and butter until a golden crust formsRožataRožataDubrovnik crème caramel perfumed with rose liqueurRüeblitorteRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRúgbrauðRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.RugbrødRugbrødDense seeded sourdough rye, the base of smørrebrød.RugelachRugelachchocolate-swirled crescent pastries from yeasted doughRukhal breadRukhal breadtissue-thin crisp bread eaten with honey or curryRuneberg torteRuneberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.

  • Fairy Bread

    White bread triangles with butter and rainbow sprinkles, birthday party essential. 10 min to prepare. 24 triangles. A snack recipe…

  • Fatayer

    Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…

  • Fatir

    Flaky layered bread rolled with fat and baked in a tandoor. Ready in 30 min prep and 20 min cooking.…

  • Fastelavnsbolle

    Cream-filled bun eaten before Lent, iced on top. Ready in 40 min prep and 25 min cooking. 12 buns. A…

  • Fanti bread

    Dense sweet loaf sold in slices, eaten with roasted peanuts. Ready in 30 minutes prep and 50 minutes cooking. One…

  • Farata

    Flaky layered flatbread torn to scoop curries. Ready in 25 min prep and 25 min cooking. 8 breads. A bread…

  • Fermented Breadfruit

    Breadfruit sealed in leaf-lined pits for months; sour paste baked into cakes. A fermented & pickled recipe from Solomon Islands.

  • Fekkas

    Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…

  • Figolli

    Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…

  • Fiadu

    Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…