Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

mainQidrehHebron rice and lamb with whole garlic, baked in copper potsbread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamonQuesadilla salvadoreñaSweet cheese pound cake sprinkled with sesamedessertQuesilloCaramel flan made with condensed milk and whole eggsdessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.Quiche LorraineSavoury egg-cream tart with smoked bacon.QuindimGlossy baked custard of egg yolk, sugar and coconutQumështorbaked milk-and-egg custard slice dusted with sugarRabarberikookRhubarb tart on shortcrust with a custard or crumble topdessertRafioliHalf-moon pastries filled with almond paste and iced white.Rappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsbread & pastryRashooshVery thin crisp flatbread scattered with sesame and nigella, baked in a clay oven.bread & pastryRasstegaiopen-topped pie of fish or meat, with broth poured into the gapdessertRavanijasyrup-soaked semolina sponge cakebread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeyRétesHungarian strudel with cherry, apple, poppy or curdbread & pastryRēwena BreadMāori sourdough leavened with a fermented potato startercheese & dairyRiazhankafermented baked milk, caramel-coloured and mildly sweetRice breaddense sweet loaf of rice flour and mashed bananasnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.mainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheesebread & pastryRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's DayRogelStacked thin pastry discs layered with dulce de leche under meringueRohtSweet cardamom bread stamped with patterns, baked for births and Nowruzbread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.bread & pastryRoshiThin griddled flatbread eaten with nearly every mealRosquillasBaked corn-and-cheese rings dunked in coffeeRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRoz mo’ammarrice baked slowly in milk, cream and butter until a golden crust formsRožataDubrovnik crème caramel perfumed with rose liqueurdessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.RugbrødDense seeded sourdough rye, the base of smørrebrød.Rugelachchocolate-swirled crescent pastries from yeasted doughbread & pastryRukhal breadtissue-thin crisp bread eaten with honey or curryRuneberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.

  • Fairy Bread

    White bread triangles with butter and rainbow sprinkles, birthday party essential. 10 min to prepare. 24 triangles. A snack recipe…

  • Fatayer

    Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…

  • Fatir

    Flaky layered bread rolled with fat and baked in a tandoor. Ready in 30 min prep and 20 min cooking.…

  • Fastelavnsbolle

    Cream-filled bun eaten before Lent, iced on top. Ready in 40 min prep and 25 min cooking. 12 buns. A…

  • Fanti bread

    Dense sweet loaf sold in slices, eaten with roasted peanuts. Ready in 30 minutes prep and 50 minutes cooking. One…

  • Farata

    Flaky layered flatbread torn to scoop curries. Ready in 25 min prep and 25 min cooking. 8 breads. A bread…

  • Fermented Breadfruit

    Breadfruit sealed in leaf-lined pits for months; sour paste baked into cakes. A fermented & pickled recipe from Solomon Islands.

  • Fekkas

    Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…

  • Figolli

    Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…

  • Fiadu

    Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…