Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Norwegian wafflesNorwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.NthochiNthochiDense banana bread made with overripe bananas and groundnutsNuci umpluteNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.Obi nonObi nonstamped tandyr bread rounds, never placed upside downObleasObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetObwarzanek krakowskiObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.Om AliOm Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingOstkakaOstkakaWarm baked curd cake served with jam and creamOznei HamanOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.Pa de pessicPa de pessicLight sponge cake eaten with coffee or dessert wine.Pain maisonPain maisonSmall round crusty loaf bought fresh twice a dayPakhlavaPakhlavaArmenian baklava layered with walnuts and honey syrupPalianytsiaPalianytsiaround hearth loaf with a cut flap, offered with salt to guestsPalusamiPalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkyPampushkyPampushkyfluffy rolls brushed with garlic oil, borscht's companionPan bonPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPan chutaPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valleyPan cubanoPan cubanoLong airy white loaf with a thin crust, used for Cuban sandwichesPan de aguaPan de aguaCrusty white water roll split for breakfast with butter or salamiPan de cocoPan de cocoSoft coconut milk bread rolls sold warm by the roadsidePan de jamónPan de jamónChristmas bread rolled with ham, olives and raisinsPan de muertoPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the DeadPan de yucaPan de yucaChewy cassava-starch and cheese roll eaten hot with a yoghurt drinkPan dulcePan dulceDomed Christmas bread studded with candied fruit and nutsPandan CakePandan CakeFeather-light green chiffon cake scented with pandan and coconutPandebonoPandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshPandesalPandesalSoft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawnPanelletsPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.PanettonePanettonetall candied-fruit Christmas bread from MilanPanipopoPanipopoSoft buns baked in a sweet coconut cream saucePanrkhashPanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.Pao de loPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.Pão de queijoPão de queijoChewy cassava-and-cheese puffs from Minas, breakfast standardPaprenjakPaprenjakHard honey and black pepper biscuit stamped with folk patterns.Pardubický perníkPardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamParmigiana di melanzaneParmigiana di melanzanefried aubergine baked with tomato, mozzarella, basil

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…