Baku Kitchen! An independent reference of traditional food

Soup & Stew

501 dishes.

MetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsRepublic of the CongoMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fishTaiwanMilkfish SoupClear ginger broth with fatty milkfish belly, Tainan's breakfast of choiceMinestronevegetable and bean soup with pasta or riceMisir watred lentils simmered in berbere; staple of fasting plattersMiso SoupDashi and miso broth with tofu, wakame and scallions, daily stapleNigerMiyan gyadaGroundnut soup with meat and greens, ladled over tuwoNigerMiyan kukabaobab-leaf powder soup with dried fish and meat, poured over tuwoNigerMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwoTunisiaMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMoamba de gingubachicken simmered in thick roasted-peanut sauceSouth AfricaMogodutripe stewed with onion, served with papMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitVenezuelaMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potUzbekistanMoshhurdamung bean and rice porridge with lamb and tomatoMote de quesoCosteño soup of ñame yam with melting salty cheeseMotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothTanzaniaMtoriChagga plantain-and-beef puree soup from KilimanjaroMtsololagreen bananas, cassava and fish stewed in coconut milkMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishMuamba de peixeFish stewed in palm oil with okra, garlic and chilliSerbiaMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliSudanMullah bamiaOkra stew with dried meat or beef, poured over kisraSudanMullah roubsoured milk stewed with dried okra powder and dried meatSudanMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMuzonguêrestorative fish broth with palm oil, sweet potato and cassavaNdengugreen gram stewed with coconut or tomato, eaten with chapatiNdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or boboloUnited StatesNew England clam chowderCreamy soup of clams, potatoes, and salt porkNgai ngaiSour hibiscus-leaf sauce simmered with smoked fishNgoundjaPounded cassava leaves stewed with palm oil, peanut butter and fishNgunzaPounded cassava leaves stewed with palm oil, groundnut and smoked fishZimbabweNhedziwild mushroom soup gathered in the rainy seasonNkuiSlippery ceremonial soup drawn out from pounded nkui bark and spices

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. A soup & stew recipe from Belize.

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…