Baku Kitchen! An independent reference of traditional food

Soup & Stew

501 dishes.

Kespehand-cut noodle soup with lamb, potato and dillKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKharchobeef soup with rice, sour plum and walnutsKhashwinter dawn soup of beef feet with garlic, dried lavash, vodkaKholodnikcold beet soup with cucumber, egg, dillKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonSyriaKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.Kik alichamild yellow split-pea stew with turmeric and gingerSouth KoreaKimchi JjigaeBubbling stew of aged kimchi, pork and tofuSri LankaKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersKjötsúpaHearty clear lamb soup with root vegetables and herbs.KokoWild gnetum vine leaves cooked with peanut and smoked fishKololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.South SudanKomboPounded green leaves simmered with groundnut paste in the south-westKondreSpiced plantain and goat one-pot stew from the WestKonkoésmoked catfish soup sharp with garlic, pepper and limeKontomire stewCocoyam-leaf palava stew with egusi seeds and smoked fishTimor-LesteKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greensSierra LeoneKrain krainslippery jute-leaf sauce with smoked fish and palm oilKrupnikbarley soup with mushrooms and potatoKubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKufta bozbashsaffron broth with giant meatballs hiding sour plumsKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.UkraineKulishmillet and salo porridge-soup cooked over a campfireMontenegroKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meatKurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.NepalKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonKwemPounded cassava leaves simmered slowly with palm oil, groundnut and smoked fishMyanmarKyay OhClear pork and offal noodle soup, cooked to order in a copper potKyseloSour soup of rye sourdough starter with mushrooms, potato and eggLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedLaksaKatong-style thick rice noodles in rich coconut prawn gravyLambie waterPeppery broth of conch with provisions and dumplings, drunk hotLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantroMadagascarLasopyClear vegetable soup puréed smooth, served before the main rice course

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. A soup & stew recipe from Belize.

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…