Soup & Stew
501 dishes.
PeruLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassTurkeyLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starter
Light soupSpicy clear tomato broth with goat, chicken or fish
Lobiokidney beans stewed with herbs and spices, served in clay pot
LocroHominy, squash and meat stew eaten on patriotic May 25
Locro de papaCreamy potato-cheese soup crowned with avocado
LohikeittoCreamy salmon-potato soup with leeks and dill.
Loubiawhite beans slow-cooked with garlic, cumin and tomato
LouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.MaliMaafeMandinka peanut-butter stew of meat, tomato and vegetables over rice
Machankapork and sausage gravy for dipping pancakes
MadesuBeans stewed in palm oil with onions, served over rice
Mafépeanut-butter stew of meat and vegetables served over rice
Mafe de caracolMangrove snails simmered in peanut sauce with bay leaf and pepper
Magiritsalamb offal and lettuce soup thickened with egg and lemonUgandaMalakwangSour hibiscus leaves cooked with groundnut paste, served with sweet potato
ManeštraIstrian bean and vegetable pot, cousin of minestrone
Mannish waterGoat head-and-foot soup, festive tonic
MaraqClear goat or camel broth with potato and coriander, spooned over rice
Margat bamiaokra and lamb stew soured with tamarind, eaten over riceSaudi ArabiaMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheets
MariscadaCreamy seafood soup loaded with shellfishTunisiaMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonSpainMarmitakoBasque tuna, potato and pepper stew cooked in one potQatarMarqooqathin dough sheets simmered in spiced meat and vegetable broth
MashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtUzbekistanMastavasour rice soup with meat and vegetablesTajikistanMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.MozambiqueMatapacassava leaves ground with peanuts, garlic and coconut milkMozambiqueMatataClams stewed with young greens and ground peanuts, spooned over xima
MatumboTripe simmered long with tomato and onion until tender, eaten with ugali
Mbanga soupPalm-fruit soup with smoked fish and country spices, eaten with kwacoco
Mbongo tchobiInky fish stew flavored with charred mbongo spice barkTanzaniaMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetables
Meggyleveschilled sour-cherry soup with sour cream, served before the main courseMexicoMenudoTripe in red chile broth, famed weekend hangover cure
Light soupSpicy clear tomato broth with goat, chicken or fishLobiokidney beans stewed with herbs and spices, served in clay potLocroHominy, squash and meat stew eaten on patriotic May 25Locro de papaCreamy potato-cheese soup crowned with avocadoLohikeittoCreamy salmon-potato soup with leeks and dill.Loubiawhite beans slow-cooked with garlic, cumin and tomatoLouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.MaliMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMachankapork and sausage gravy for dipping pancakesMadesuBeans stewed in palm oil with onions, served over riceMafépeanut-butter stew of meat and vegetables served over riceMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and pepperMagiritsalamb offal and lettuce soup thickened with egg and lemonUgandaMalakwangSour hibiscus leaves cooked with groundnut paste, served with sweet potatoManeštraIstrian bean and vegetable pot, cousin of minestroneMannish waterGoat head-and-foot soup, festive tonicMaraqClear goat or camel broth with potato and coriander, spooned over riceMargat bamiaokra and lamb stew soured with tamarind, eaten over riceSaudi ArabiaMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMariscadaCreamy seafood soup loaded with shellfishTunisiaMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonSpainMarmitakoBasque tuna, potato and pepper stew cooked in one potQatarMarqooqathin dough sheets simmered in spiced meat and vegetable brothMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtUzbekistanMastavasour rice soup with meat and vegetablesTajikistanMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.MozambiqueMatapacassava leaves ground with peanuts, garlic and coconut milkMozambiqueMatataClams stewed with young greens and ground peanuts, spooned over ximaMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMbanga soupPalm-fruit soup with smoked fish and country spices, eaten with kwacocoMbongo tchobiInky fish stew flavored with charred mbongo spice barkTanzaniaMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMeggyleveschilled sour-cherry soup with sour cream, served before the main courseMexicoMenudoTripe in red chile broth, famed weekend hangover cure-
Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escabeche
Tangy onion soup with chicken and jalapeños. A soup & stew recipe from Belize.
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…