Baku Kitchen! An independent reference of traditional food

Soup & Stew

501 dishes.

SloveniaObarathick stew of meat, root vegetables and often mushroomsOdenWinter hotpot of daikon, eggs and fish cakes in light dashiOdika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolateNigeriaOfe nsalaPeppery catfish soup thickened with pounded yam, cooked without palm oilNigeriaOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with ebaMyanmarOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingsRussiaOkroshkacold kvass soup with vegetables, egg, hamOlla de carneBeef and root-vegetable soup simmered all dayNorth KoreaOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothOr LamLuang Prabang stew of buffalo, eggplant and numbing chili woodOvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.Paçepeppery head-meat soup, famed hangover curePachasheep's head and trotters simmered overnight; weekend ritualPaila marinaShellfish and fish simmered in briny broth, coastal curePalm buttermeat or fish simmered in creamy pressed palm-nut sauce, over ricePalm nut soupRich palm-fruit soup with smoked fish, crab and snailsOmanPaploulight fish soup with dried lime and turmeric; coastal favoriteSan MarinoPassatellibread-and-Parmesan noodles served in capon brothSan MarinoPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.SerbiaPasuljslow-cooked beans with smoked ribs and paprikaPatsasTripe and trotter soup with garlic vinegar, eaten at dawn.PakistanPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPeanut soupGroundnut paste simmered with meat, chilli and greens, eaten over ricePepe soupFiery clear broth of goat, fish or offal spiked with country pepperPepesupFiery fish pepper soup, weekend and celebration staplePepiánChicken in thick roasted seed-and-chile recado; national dishPepper soupfiery clear broth of goat or fish with country peppersPepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breadPhoBeef or chicken rice-noodle soup in star-anise scented brothSurinamePindasoepCreole peanut soup with plantain dumplings called tom tomParaguayPira caldoRich river-fish soup thickened with cheese, milk and tomatoVenezuelaPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggPitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pridePlasasgreens simmered in palm oil with smoked fish and meatPonduCassava-leaf stew with palm oil and fish or meat; ubiquitousPorotos granadosSummer cranberry-bean stew with corn, squash and basil
  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. A soup & stew recipe from Belize.

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…