Soup & Stew
501 dishes.
ZimbabweGuruTripe simmered for hours with onion and tomato until softMauritaniaHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousMauritiusHalimhearty spiced lentil and meat soup, late-night favoriteMoroccoHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fast
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion
HernekeittoThursday pea soup with ham, oven pancake after.
Hot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggVietnamHu TieuSouthern pork-and-seafood noodle soup, served clear or dry
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
Irish stewLamb, potatoes, onions, and carrots slow-simmered together.
Isombecassava leaves pounded and simmered with palm oil and peanuts
JajuMilk and butter soup with turnip or spinach, mild against the national chilli heat
Jani me fasuleolive-oil white bean stew, everyday comfort
Jasha MaruMinced chicken stew with ginger, tomato and chili
JocónChicken stewed in green tomatillo-cilantro sauceParaguayJoparaStew of maize and beans eaten on the first of OctoberNorth KoreaJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothSloveniaJotasauerkraut, bean and potato stew with smoked pork
K’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped inPakistanKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice
Kaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaekSouth SudanKajaikDried fish stew with okra, eaten with kisra or asida
Kak’ikQ'eqchi' Maya turkey soup with achiote and spices
KalalouOkra stew with crab or beef, ladled over cornmealTimor-LesteKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descent
Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawn
Kaleh pachehsheep's head-and-trotter soup traditionally eaten at dawnTajikistanKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.SudanKamouniaoffal and cumin stew, slow-simmered until rich
Kansiyétangy palm-oil and peanut stew with meat, from Upper GuineaUkraineKapusnyaksauerkraut soup with pork and milletSlovakiaKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.
Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over bread
KedjenouChicken and vegetables slow-steamed in a sealed clay canari potTurkmenistanKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.
Kesmehand-cut noodle soup with lamb, potato and herbs
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionHernekeittoThursday pea soup with ham, oven pancake after.Hot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggVietnamHu TieuSouthern pork-and-seafood noodle soup, served clear or dryHumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.Irish stewLamb, potatoes, onions, and carrots slow-simmered together.Isombecassava leaves pounded and simmered with palm oil and peanutsJajuMilk and butter soup with turnip or spinach, mild against the national chilli heatJani me fasuleolive-oil white bean stew, everyday comfortJasha MaruMinced chicken stew with ginger, tomato and chiliJocónChicken stewed in green tomatillo-cilantro sauceParaguayJoparaStew of maize and beans eaten on the first of OctoberNorth KoreaJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothSloveniaJotasauerkraut, bean and potato stew with smoked porkK’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped inPakistanKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over riceKaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaekSouth SudanKajaikDried fish stew with okra, eaten with kisra or asidaKak’ikQ'eqchi' Maya turkey soup with achiote and spicesKalalouOkra stew with crab or beef, ladled over cornmealTimor-LesteKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descentKaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawnKaleh pachehsheep's head-and-trotter soup traditionally eaten at dawnTajikistanKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.SudanKamouniaoffal and cumin stew, slow-simmered until richKansiyétangy palm-oil and peanut stew with meat, from Upper GuineaUkraineKapusnyaksauerkraut soup with pork and milletSlovakiaKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadKedjenouChicken and vegetables slow-steamed in a sealed clay canari potTurkmenistanKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Kesmehand-cut noodle soup with lamb, potato and herbs-
Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escabeche
Tangy onion soup with chicken and jalapeños. A soup & stew recipe from Belize.
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…