Baku Kitchen! An independent reference of traditional food

Soup & Stew

501 dishes.

NorwayFårikålLamb and cabbage simmered with whole peppercorns; national dish.Fasoladawhite bean, tomato and olive-oil soupFesenjanvelvety walnut-pomegranate stew with chicken or duckTogoFetri dessiLong-drawn okra sauce with smoked fish, eaten with akouméFeuLao beef noodle soup served with a tray of herbs, lime and chilliFish teaPeppery clear fish broth drunk from a cup as a restorativeSaint LuciaFish waterThin peppery fish broth with green fig, dumplings and provisionsFisherman’s soupfiery paprika river-fish soup, Christmas Eve traditionPolandFlakiTripe strips simmered with marjoram and root vegetables in beef broth.FolonAmaranth leaves stewed with palm oil and smoked fishFőzelékthick vegetable purée-stew, everyday Budapest lunchFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.FricaséSpicy paceño pork stew with hominy, famed hangover remedyFrijoles negrosCuban black beans stewed with sofritoFrittatensuppeClear beef broth with sliced-pancake ribbons.PalauFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacyPanamaFufúCoconut milk fish soup with green plantain and tubersFumbwaWild fumbwa leaves in peanut-palm sauce with smoked fishThailandGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutSouth KoreaGamjatangSpicy pork backbone stew with potatoes and perilla leavesGarudhiyaClear tuna broth over rice with lime, chili and onionTurkmenistanGaynatmaClear boiled soup of mutton or fish with potato and tomato.SpainGazpachochilled raw tomato, pepper and cucumber soup from AndalusiaTogoGboma dessiAfrican nightshade leaves stewed in palm oil with tomatoes and fishGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekIranGheimehsplit-pea and lamb stew with dried lime, crowned with friesGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesGoat soupPeppery broth of goat meat and offal with hot pepper and seasoningGoat waterThick goat stew with breadfruit, cloves and a splash of rumGoulashpaprika beef soup with potatoes and pinched csipetke noodlesUkraineGreen borschtspring sorrel soup with boiled egg, potatoGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuoUruguayGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potUnited StatesGumboLouisiana roux-based stew with okra, sausage, and seafoodMongoliaGuriltai ShulHearty mutton soup with hand-rolled noodle strips
  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. A soup & stew recipe from Belize.

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…