Baku Kitchen! An independent reference of traditional food

Snack

436 dishes.

Koupepiavine leaves stuffed with minced pork and riceKralanSticky rice with beans and coconut roasted in bamboo tubesKrembochocolate-coated marshmallow cream on biscuit, winter-only treatNetherlandsKroketFried ragout roll, famously eaten in a soft bun.Kubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.LithuaniaKūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas EveSingaporeKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauceKuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crispKuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuitKuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayaKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotMaldivesKulhi BoakibaaBaked savory cake of rice and smoked tunaKuli-kuliCrunchy fried peanut-paste rings and sticksTrinidad and TobagoKurmaCrunchy fried dough sticks glazed with ginger sugarLapasLimpets prised from the rocks and grilled in their shells with garlic butterLázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spasLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.MalaysiaLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafLevivotFried grated potato pancakes eaten with sour cream or apple sauce.Lipabiroasted maize ground with sugar, traveler's provisionMadagascarLitchiRose-scented lychees eaten by the kilo in the weeks before ChristmasPhilippinesLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkMaliMaasasweet fried millet-rice fritters sold at marketsMabuyuBaobab seeds coated in sugar syrup dyed red and spiced with chilliMacadamiaRich buttery native nut in a rock-hard shell, roasted, salted or in biscuitsSenegalMaddtart wild saba fruit eaten with salt and chili or blended into juiceMadoradried mopane worms fried with tomato and chiliMahamriCardamom-scented fried dough puffs eaten with tea or beansMalawiMandasifried dough puffs sold at markets with teaMandazilightly sweet cardamom fried doughnut squares, chai companionTrinidad and TobagoMango chowGreen mango in lime, garlic, pepper, chadon beniMaple taffyHot maple syrup poured on snow, rolled onto a stickZimbabweMaputipopped maize kernels, Zimbabwe's popcorn, often with peanutsMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMariquitasPaper-thin fried green plantain chips eaten with mojoMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojo

  • Breadfruit Chips

    Thin slices of firm breadfruit fried until crisp and salted. Ready in 20 min prep and 20 min cooking. 4…

  • Bun and cheese

    Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…

  • Bua Malus

    Areca nut with betel leaf and lime, chewed constantly and offered to guests. Ready in 5 minutes prep and none…

  • Bulla cake

    Dense molasses and ginger cake eaten with avocado or cheese. Ready in 20 min prep and 25 min cooking. 8…

  • Buffalo wings

    Fried wings tossed in cayenne-butter sauce, with blue cheese dip. Ready in 15 min prep and 25 min cooking. 4…

  • Buñuelos

    Golden fried cheese-dough balls, a Christmas favorite. Ready in 25 min prep and 30 min cooking. 20 buñuelos. A snack…

  • Buuch

    Betel nut split and chewed with lime, pepper leaf and often a shred of tobacco. Ready in 5 minutes prep…

  • Camel milk chocolate

    Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…

  • Caracóis

    Small snails simmered with garlic and oregano, eaten with beer. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Cassava Chips

    Thin cassava slices deep-fried crisp and salted; sold in market bags. Ready in 30 minutes prep and 20 minutes cooking.…