Baku Kitchen! An independent reference of traditional food

Snack

436 dishes.

ZambiaIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacyZambiaInswaFlying termites fried without oil until crisp, eaten by the handfulTaiwanIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savouryZimbabweIshwaFlying termites gathered at dusk and dry-fried until cracklingMarshall IslandsIuSpongy sweet coconut embryo scooped from a sprouting nut, eaten rawIsraelJaffa orangethick-skinned sweet Shamouti orange, easy to peel and to shipKac kacFried dough diamonds, lightly sweet and crispTrinidad and TobagoKachourieFried split-pea and herb fritters eaten with tamarind and pepper sauceKaipenFried Mekong river-weed sheets with sesame, dipped in jeow bongKakadu PlumTart green native fruit eaten fresh or made into jam and saucesKakloBalls of mashed overripe plantain spiked with pepper and ginger, deep friedSwedenKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.Sierra LeoneKanyapressed peanut, rice and sugar bars; crumbly Krio sweetKaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggyMicronesiaKarat BananaOrange-fleshed Pohnpei banana rich in carotene, traditional weaning foodPapua New GuineaKarukaOily highland pandanus nuts roasted in the shell, harvested in cold forest grovesKategnaInjera toasted crisp and brushed with spiced butter and berbereMaldivesKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKeftedesherbed fried meatballs, classic meze with ouzoKelupisGlutinous rice steamed in nyirik leaves, eaten with rendangUnited Arab EmiratesKhalas datesAmber caramel-flavoured dates served with coffee to arriving guests.Khao LamSticky rice, coconut and black beans roasted inside bambooKhao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamedUkraineKholodetsjellied pork aspic with mustard or horseradishLithuaniaKibinaiKaraite crescent pies of mutton and onion, from Trakai.South KoreaKimbapSeaweed rice rolls with pickled radish, egg and vegetables, picnic stapleĶiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.New ZealandKiwifruitFuzzy green or gold fruit eaten halved with a spoon, tart and floralKleinaTwisted cardamom doughnuts, a coffee companion.KlejnerTwisted knots of cardamom dough fried crisp in fatKleponPandan rice balls that burst with molten palm sugarSri LankaKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldNigeriaKokoroCrunchy fried sticks of maize flour and sugar, sold in twisted plastic bagsKola nutBitter caffeine-rich seed chewed slowly and offered to guests on arrivalMaliKola nutsbitter caffeine-rich nuts chewed slowly and exchanged at ceremoniesKoloRoasted barley, chickpeas and safflower seeds nibbled with coffee

  • Bofrot

    Yeasted sweet fried doughnut balls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A snack recipe…

  • Bocadillo veleño

    Dense guava paste blocks eaten with white farmer cheese. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Bollos

    Boiled corn-dough rolls wrapped in husks. Ready in 30 min prep and 2 hr cooking. 12 bollos. A snack recipe…

  • Bondi

    White sticks of grated coconut cooked with sugar and rolled firm. Ready in 20 min prep and 40 min cooking.…

  • Botokoin

    Fried balls of sweet wheat dough, crisp outside and soft within. Ready in 20 minutes prep and 25 minutes cooking.…

  • Bouden

    Creole blood sausage with rice, herbs and hot pepper, sliced hot. Ready in 1 hr prep and 1 hr cooking.…

  • Bramborák

    Garlic-marjoram potato pancake fried crisp. Ready in 20 min prep and 20 min cooking. 8 pancakes. A snack recipe from…

  • Braaibroodjie

    Cheese, tomato and onion toastie grilled in a hinged grid over the coals. Ready in 10 min prep and 5…

  • Boxty

    Griddled pancake of grated and mashed potato. Ready in 20 min prep and 20 min cooking. 8 cakes. A snack…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…