Baku Kitchen! An independent reference of traditional food

Snack

436 dishes.

Finger LimeNative citrus whose beads burst like caviar; scattered over oysters.Sri LankaFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolFlødebollerChocolate-shelled marshmallow domes on marzipan bases.São Tomé and PríncipeFried bananaRipe bananas or plantains fried golden, everyday treatLithuaniaFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.Frituras de malangaGarlicky malanga-root frittersMauritiusFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili saltPapua New GuineaGalip NutButtery canarium nut, eaten raw, roasted or pressed into oil.SpainGambas al ajilloshrimp sizzled in garlic-chili olive oilNorth KoreaGamja TteokTranslucent chewy dumplings of potato starch stuffed with beans or vegetablesGari soakingsGari soaked in cold water with sugar, groundnuts and sometimes evaporated milkMauritiusGateau pimentcrunchy split-pea chili fritters, breakfast in a baguetteMauritiusGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersGazIsfahani rosewater-pistachio nougatGboflotoPuffy deep-fried dough balls sold warm from roadside basinsTrinidad and TobagoGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksSpainGildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.VietnamGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dipGonréSteamed cowpea cakes in leaves, eaten with oil and chiliGrenada chocolateDark bars made from local trinitario cacao, fruity and intenseGrillimakkaraPlump sausages grilled at the summer cottage, with mustard.LithuaniaGrybukaiSpiced biscuits shaped and glazed to look like little mushroomsMauritaniaGuetna datesfresh oasis dates eaten by the handful during the summer date harvestGufongFried maize-flour cakes, dense and lightly sweet, eaten with coffeeNicaraguaGüirilasSweet young-corn tortillas served with cuajada cheeseMaldivesGulhaFried dough balls filled with smoked tuna and coconutGyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionSouth KoreaHaemul PajeonCrisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partnerMaltaĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilHoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheeseHormigas culonasToasted big-bottomed queen ants eaten salted, like nutsMyanmarHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilHumintasFresh corn dough with cheese steamed in husksHumitaCreamy spiced corn wrapped in husks, northwestern traditionHumitasSeasoned fresh-corn paste tied in husks and steamedTurkeyIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then fried

  • Basler Läckerli

    Chewy spiced honey-almond squares from Basel. Ready in 30 min prep and 25 min cooking. About 40 squares. A snack…

  • Beles

    Prickly pear fruit peeled and sold by the basket in summer. Ready in 15 min prep and none cooking. A…

  • Beignets de banane

    Banana fritters fried golden, a market sweet. Ready in 15 minutes prep and 20 minutes cooking. Makes about 20. A…

  • Beignets de fleurs de courgette

    Courgette blossoms in light batter, fried and eaten with fingers. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Betel Nut

    Areca nut chewed with lime and pepper leaf, ubiquitous on Yap. A snack recipe from Micronesia.

  • Benne cakes

    Toasted sesame seeds set in caramelised sugar and cut into squares. Ready in 15 minutes prep and 20 minutes cooking.…

  • Benny cake

    Chewy sesame and molasses candy sold in small squares. Ready in 15 minutes prep and 25 minutes cooking. About 24…

  • Bis Keemiya

    Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…

  • Biscuit manioc

    Dry cassava flour biscuits stamped in wooden moulds, dunked in tea. Ready in 30 minutes prep and 25 minutes cooking.…

  • Black pudding

    Rice-stuffed blood sausage, weekend delicacy. Ready in 45 min prep and 1 hour cooking. Makes about 8 links. A snack…