Baku Kitchen! An independent reference of traditional food

Main

1,134 dishes.

Sri LankaDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark sauceNepalDhidoHand-stirred buckwheat or millet mush, eaten with gundruk and curriesDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDikgobesamp or whole corn boiled together with beansDimlamameat and vegetables steamed under a sealed lidPhilippinesDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakesTogoDjenkouméTomato-red cornmeal dough classically served with grilled chickenDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDongpo PorkHangzhou pork belly braised meltingly soft in soy, rice wine and sugarDranikicrisp grated-potato pancakes with smetana, national favoriteRomaniaDrob de mielEaster lamb offal loaf with herbs and eggsDuck confitDuck legs preserved and crisped in their own fat.DuletMinced tripe, liver and beef fried with butter, chili and cardamomDumboyboiled cassava pounded elastic, swallowed with pepper soupsSouth AfricaDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadNetherlandsDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.NigeriaEbaGarri swallow stirred from toasted cassava with hot waterEgusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakeEkwangGrated cocoyam parcels in leaves, simmered with palm oil and smoked fishEma DatshiNational dish of chilies cooked in melted cheese sauceMexicoEnchiladasRolled tortillas bathed in chile sauce with cheese and chickenEncocadoFish or shrimp simmered in coconut milk with peppers and corianderErizosRaw sea urchin tongues eaten with chopped onion, lemon and corianderMexicoEscamolesAnt larvae sauteed in butter with epazote, nutty and buttery in tacosEscovitch fishFried fish topped with spicy pickled vegetablesMicronesiaFafaSoft taro or banana pounded to a smooth paste and dressed with coconut cream.TuvaluFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishFeijão de óleo de palmaBeans stewed in red palm oil with smoked fish, served with fungeFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualTongaFekeGrilled octopus simmered in rich coconut creamFërgesëpeppers, tomato and curd cheese baked until bubblingVatican CityFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIISpainFideuàpaella-like dish of short noodles cooked in fish stock with seafoodMaldivesFihunu MasFish basted with chili paste and grilled over coals

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…