Baku Kitchen! An independent reference of traditional food

Main

1,134 dishes.

Sri LankaKukul Mas CurryChicken curry in roasted spice and coconut gravyKukurecseasoned lamb offal wrapped in intestine and roasted on a spitKulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzlingKung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauceEthiopiaKurtRaw beef cut to order at the table, dipped in mitmita and awazeTurkeyKuru fasulyewhite beans stewed with tomato and pepper paste, served with riceKuurdakfried mutton and potatoes with onionsKuyrdaksizzling fry of liver, kidney and heart with potatoesKwacocoGrated cocoyam steamed in banana leaves, coastal partner to banga soupKwacoco bibleGrated cocoyam and smoked fish parcelled in banana leaves and steamed firmKyuftapounded beef whipped smooth, boiled and sliced with butterLa BanderaDaily plate of rice, red beans, and stewed meatLabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.Laghmanhand-pulled noodles fried or in broth with peppers; Dungan heritageLagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.PhilippinesLaingBicol taro leaves simmered in coconut milk and chiliesLuxembourgLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesPapua New GuineaLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.MontenegroLamb in milklamb slow-simmered in milk with potatoes, highland dishSaint LuciaLambiConch stewed in creole seasoningLambi an sosTenderized conch simmered in creole sauceSri LankaLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafMaltaLampuki pieautumn dorado fish pie with spinach, capers, olivesUnited KingdomLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.Langouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLaplapNational dish of grated root-crop pudding with coconut cream, baked in leavesLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoLatchiri e kossamFula corn or fonio couscous drenched in curdled milkLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyPhilippinesLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLecsópepper, tomato and onion stew, often with sausage, eggLegimThick braised vegetable stew with beef or crabPortugalLeitão da Bairradacrackly roast suckling pig with peppery garlic pasteLham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…