Baku Kitchen! An independent reference of traditional food

Main

1,134 dishes.

Kleftikolamb sealed and slow-baked in a clay ovenKlepesmall meat dumplings under garlicky yogurt sauceKletskiflour or potato dumplings in broth or with smetanaKljukušagrated potato and flour batter baked in a pan, served with garlic creamLuxembourgKniddelenChewy flour dumplings with crispy bacon and cream.TurkeyKoftegrilled minced-meat patties with onion and spices; countless regional stylesKokiSteamed cowpea and palm-oil pudding wrapped in banana leavesTogoKoklo méméChili-rubbed grilled chicken with fiery tomato dipKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionKokonteDark cassava-flour swallow nicknamed face the wall for its plainnessKokoretsilamb offal wrapped in intestines and turned on a spitKoktalfish hot-smoked with vegetables in a metal box over smouldering woodLithuaniaKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.Kolokasitaro root braised with pork, celery, tomatoMalawiKondowoleelastic cassava-flour paste eaten with fish in the northKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.South KoreaKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishKosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsPolandKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.TunisiaKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppersPalestineKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKploBoiled cow skin cut into gelatinous strips and simmered in saucesKpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soupSwedenKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.SwedenKroppkakorBoiled potato dumplings stuffed with salt pork and onion.UkraineKruchenykybeef or pork rolled around mushrooms or bacon and braisedKubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.Kuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsLuxembourgKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.Kugelbaked noodle or potato pudding, sweet or peppery, served on ShabbatKugelisDense baked potato pudding with bacon, sour cream.Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guestsKuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothKuku pakacoastal chicken curry in charred coconut sauceKuku sabzidense herb frittata with walnuts and barberries; Nowruz favorite

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…