Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

Kashk-e bademjanfried eggplant dip with fermented whey, fried mint and walnutsfermented & pickledKatakSour fermented milk spread with garlic and savory, eaten on bread.Kathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingcheese & dairyKatykthick soured milk eaten plain or stirred into soupsKazakh teablack tea drunk with milk or cream, poured into half-filled bowlsstreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperoncinifermented & pickledKefirtart, slightly fizzy fermented milk drunk plain from the bottleKhachapurimolten cheese-filled bread; Adjarian boat version crowned with egg and butterKhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green teaKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtKholodnikcold beet soup with cucumber, egg, dillmainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.Kibbehnational dish of pounded bulgur and lamb, fried, baked or rawsoup & stewKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.Kichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatKincheCracked wheat or barley boiled plain and dressed with spiced buttercheese & dairyKiselo mlekothick soured milk eaten with bread, peppers or on its owncheese & dairyKiselo mlyakothick Bulgarian yogurt of Lactobacillus bulgaricus famefermented & pickledKishksour powder of bulgur fermented with milk, cooked into breakfast soupKisrathin fermented sorghum flatbread-crepes eaten with stewsKitcha fit-fittorn unleavened kitcha tossed with spiced clarified butter and berbereKitfominced raw beef warmed with mitmita chili and clarified buttersauce & condimentKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweetsKlepesmall meat dumplings under garlicky yogurt saucefermented & pickledKlilaDried crumbly curd made from soured milk, kept for months and cooked into stewsKljukušagrated potato and flour batter baked in a pan, served with garlic creamKochoDense fermented flatbread from enset, the false banana, sliced with kitfoKoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.street foodKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsfermented & pickledKosThick set sheep or cow yoghurt, eaten plain or under baked dishes.Koupepiavine leaves stuffed with minced pork and ricemainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzlingKumisCultured cow's milk, thick and tangy, drunk from a cup or cartonKurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.

  • Chakery

    Sweet millet couscous stirred into yogurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…

  • Chana Chaat

    Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…

  • Chalop

    Cold soup of suzma, herbs, radish and cucumber in iced water. Ready in 20 minutes prep and none cooking. Serves…

  • Char Siu

    Cantonese barbecued pork glazed red with honey and five-spice, served over rice. Ready in 20 min prep and 40 min…

  • Chapshuro

    Baltistan meat pie: minced mutton or yak sealed in dough and griddled. Ready in 40 minutes prep and 30 minutes…

  • Chawarma

    Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…

  • Chechebsa

    Shredded flatbread fried with berbere and clarified butter, honey optional. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Chicken tikka masala

    Tandoori chicken in creamy spiced tomato sauce; curry-house favourite. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Chicken Tikka

    Yoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney. Ready in 30 min prep and 20 min…

  • Chole Bhature

    Spicy chickpea curry with puffy fried bread, Punjabi favourite. Ready in 40 min prep and 1 hr 30 min cooking.…