wine
332 dishes.
Afeliapork braised in red wine with crushed coriander seedwine & spiritAkpeteshieFiery clear spirit distilled from palm wine or sugarcanedrinkAloudaiced milk with basil seeds, agar jelly and syrup
Ambo waterNaturally sparkling mineral water from Ambo, drunk with mealssnackAmêijoas à Bulhão Patoclams in garlic, cilantro and white wine
AmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.
AranciniSicilian fried rice balls stuffed with ragù, mozzarellacharcuterie & curedArdennes hamSalted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread.wine & spiritArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by ChurchillmainArroz de mariscobrothy tomato rice loaded with shellfish
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurrimainAsado con cueroBeef roasted in its own hide beside an open fire, for large gatheringsmainAsado negroBeef round braised glossy black in papelón caramel
Australian ShirazDense peppery red from Barossa and Hunter vineyards, the country's flagship wine
AwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meatstreet foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce
BafasSmall plates of fried fish, sausage or offal set out to drink grogue withcharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoal
Bamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.
BambusRed wine topped with cola, served long over ice.mainBangers and mashSausages on mashed potato with onion gravy.
BaoziFluffy steamed buns stuffed with seasoned pork or vegetablessnackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national bitemainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionsnackBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.soup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothmainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.street foodBeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthy
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
BevandaRed or white wine mixed with still water, taken with a Dalmatian meal.street foodBifanathin garlic-marinated pork cutlets in a soft rollsoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.cocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at Sinterklaas
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesmainBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent
Black risottocuttlefish risotto dyed with its ink, coastal favorite-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Ambo water
Naturally sparkling mineral water from Ambo, drunk with meals. Ready in none prep and none cooking. One bottle. A drink…
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Amêijoas à Bulhão Pato
Clams in garlic, cilantro and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…
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Ardennes ham
Salted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread. Ready in 10 minutes prep and none…