Baku Kitchen! An independent reference of traditional food

walnut

158 dishes.

  • Halvaitar

    Liquid halva of flour cooked in oil with sugar, poured and eaten warm. Ready in 10 minutes prep and 35…

  • Halvo

    Dense flour-sugar-oil sweet in many regional styles. Ready in 15 minutes prep and 50 minutes cooking. One tray, about 24…

  • Herve cheese

    Soft washed-rind cow’s cheese, sticky, orange and very pungent. Ready in 10 minutes prep and none cooking. Buy 50 g…

  • Hotteok

    Griddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat. Ready in 20 min prep and 20 min cooking.…

  • Icli kofte

    Bulgur shell stuffed with minced meat, onion and walnuts, then fried. Ready in 1 hr prep and 30 min cooking.…

  • Isla flotante

    Poached meringue floating on custard under a caramel drizzle. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Jus d’avocat

    Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…

  • Karabij Halab

    Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…

  • Kashk-e bademjan

    Fried eggplant dip with fermented whey, fried mint and walnuts. Ready in 25 min prep and 40 min cooking. 6…

  • Khalas dates

    Amber caramel-flavoured dates served with coffee to arriving guests. Ready in 10 min prep and none cooking. Serves 8 with…