Baku Kitchen! An independent reference of traditional food

walnut

0 dishes.

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  • Khashil

    Thick wheat-flour porridge served with melted butter and dark grape syrup. Ready in 5 minutes prep and 40 minutes cooking.…

  • Kharcho

    Beef soup with rice, sour plum and walnuts. Ready in 25 min prep and 2 hr cooking. 6 servings. A…

  • Kleicha

    Cardamom cookies spiraled with date paste; the national cookie. Ready in 1 hr prep and 25 min cooking. About 40.…

  • Konjak Skenderbeu

    Amber Albanian grape brandy aged in oak, drunk after dinner. Ready in n/a, produced at the distillery prep and 5…

  • Kozunak

    Sweet braided Easter bread pulled apart in strands, with raisins. Ready in 45 min prep and 40 min cooking. 2…

  • Kuchmachi

    Chicken or pork offal cooked with walnuts, wine and pomegranate seeds. Ready in 40 min prep and 30 min cooking.…

  • Kuku sabzi

    Dense herb frittata with walnuts and barberries; Nowruz favorite. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…

  • Kutia

    Christmas wheat porridge with poppy seeds, honey, nuts. Ready in 20 min prep and 2 hr cooking. 8 servings. A…

  • Kürtőskalács

    Spit-roasted chimney cake rolled in caramelized sugar. Ready in 30 min prep and 25 min cooking. 6 cakes. A street…

  • Lavangi

    Chicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty. Ready in 40 min prep and 1 hour 30 min…