Baku Kitchen! An independent reference of traditional food

walnut

158 dishes.

Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKürtőskalácsspit-roasted chimney cake rolled in caramelized sugardessertKutiaChristmas wheat porridge with poppy seeds, honey, nutsLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLobiokidney beans stewed with herbs and spices, served in clay potdessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLoukoumadeshoney-soaked doughnut balls with cinnamon, walnutsMaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.fermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oildessertMakivnykyeast roll spiralled with sweet ground poppy seeddessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.sauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheeseMast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petalscheese & dairyMatófresh unsalted curd cheese eaten with honeydessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.Medjool dateslarge soft caramel-sweet dates grown in the Jordan ValleyMedovníkLayered honey cake with sour cream filling, soft and spiced.Meghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconutMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.cheese & dairyMotal peniricrumbly sheep cheese matured with mountain herbs inside a skindessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.MuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb basedessertNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.wine & spiritOghiclear fruit spirit distilled from mulberries, cornelian cherries or apricotsPakhlavaArmenian baklava layered with walnuts and honey syrupPalouzesGrape must thickened with flour into a set pudding, eaten with almonds.Pan dulceDomed Christmas bread studded with candied fruit and nutsPaprenjakHard honey and black pepper biscuit stamped with folk patterns.Pelamushithick grape-must pudding set in squaresPkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedswine & spiritPomegranate wineSweet or semi-dry wine fermented from pomegranate juice rather than grapes.Porter cakeDark fruit cake made with stout, staying moist for weeksPoticarolled festive bread with walnut, tarragon or poppy filling
  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…

  • Chiles en nogada

    Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…

  • Cornulete

    Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…

  • Cozonac

    Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…

  • Debs w rashi

    Grape molasses swirled into tahini and scooped up with bread. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Debyaza

    Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…

  • Dates

    Ajwa, sukkari and khalas varieties served with every coffee. Ready in 5 min prep and none cooking. A plate for…

  • Desi

    Sweet saffron rice with butter and raisins, served in small portions at ceremonies. Ready in 15 min prep and 25…

  • Debyazah

    Dried apricot and fruit compote cooked with nuts, served in small dishes. Ready in 30 minutes prep and 1 hour…

  • Diples

    Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…