Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Songi MushroomsSongi MushroomsWild pine mushrooms grilled or sliced raw, prized for their perfumeSongpyeonSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needlesSonruSonruFermented seed condiment shaped into balls and crumbled into stews for depthSoorSoorStiff maize or sorghum porridge, eaten with milk, ghee or stewSoowSoowthick Fulani soured milk, sweetened and poured over millet porridgeSopa borrachaSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSopa de quesoSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSopa negraSopa negraBlack bean soup with a soft-poached eggSopa paraguayaSopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solidSoparnikSoparnikthin chard pie baked under embers and brushed with garlic oilSoppa tal-armlaSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.SorrelSorrelRuby hibiscus drink steeped with ginger, cloves and orange peelSorrel drinkSorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledSortilègeSortilègeAmber liqueur blending Canadian whisky with maple syrup, sipped neat or over iceSos pwaSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealSotolSotolHerbal desert spirit distilled from the desert spoon plant, not agaveSoumbalaSoumbalaPungent black balls of fermented locust bean, crumbled into every sauceSoumbaraSoumbaraBlack fermented locust-bean balls that give northern sauces their deep savoury funkSoupe au pistouSoupe au pistousummer vegetable and bean soup finished with basil and garlicSour milkSour milkCow's milk soured in gourds, drunk plain or stirred into porridgeSour ToddySour ToddyPalm toddy fermented a day or two into a tart, mildly alcoholic drinkSousSousBitter-sweet liquorice root infusion served ice cold and foaming.SoutzoukosSoutzoukosalmond strings repeatedly dipped in set grape mustSovetskoye shampanskoyeSovetskoye shampanskoyesweet sparkling wine poured at New Year, made in tanksSoy MilkSoy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiaoSP LagerSP LagerCrisp lager in a brown bottle, the beer of every celebration and haus winSpanakopitaSpanakopitaspinach and feta phyllo pieSpanish omeletteSpanish omelettethick potato-onion omelette served in wedges or bocadillosSparkling ShirazSparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.SpasSpaswarm yogurt soup with wheat and mintSpätzleSpätzleSoft egg noodles; with melted cheese as Käsespätzle.Speca me gjizëSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpeca me mazëSpeca me mazëroasted peppers simmered in rich clotted creamSpeculoosSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.SpettekakaSpettekakaTall lacy cone of egg and sugar batter roasted on a spitSpreewald gherkinsSpreewald gherkinsCrisp brined cucumbers with dill and horseradish, eaten straight from the jar.

  • Douce macoss

    Firm milk fudge scented with cinnamon and lime zest, cut in bars. Ready in 20 minutes prep and 1 hour…

  • Duruka

    Unopened flower shoots of wild cane, steamed in coconut cream like asparagus. Ready in 20 minutes prep and 20 minutes…

  • Dutch apple pie

    Tall cinnamon apple pie with lattice, whipped cream. Ready in 40 min prep and 1 hr 20 min cooking. 1…

  • Dzama

    Malagasy rum aged in oak, often infused with vanilla. A wine & spirit recipe from Madagascar.

  • Durian

    Custardy tropical fruit with a spiked husk and famously overpowering aroma. 10 min to prepare. 1 fruit. A snack recipe…

  • Durrus cheese

    Washed-rind raw cow’s milk cheese, semi-soft and pungent. A cheese & dairy recipe from Ireland.

  • Dumboy

    Boiled cassava pounded elastic, swallowed with pepper soups. Ready in 20 min prep and 50 min cooking. 4 servings. A…

  • Dunjevaca

    Quince brandy with a heady perfume, served as a welcome drink. A wine & spirit recipe from Serbia.

  • Dulce de lechosa

    Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…

  • Dulce de mamón

    Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…