Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

mainSongi MushroomsWild pine mushrooms grilled or sliced raw, prized for their perfumedessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needlesfermented & pickledSonruFermented seed condiment shaped into balls and crumbled into stews for depthmainSoorStiff maize or sorghum porridge, eaten with milk, ghee or stewcheese & dairySoowthick Fulani soured milk, sweetened and poured over millet porridgedessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinssoup & stewSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSopa negraBlack bean soup with a soft-poached eggSopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solidSoparnikthin chard pie baked under embers and brushed with garlic oilsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.SorrelRuby hibiscus drink steeped with ginger, cloves and orange peelSorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledwine & spiritSortilègeAmber liqueur blending Canadian whisky with maple syrup, sipped neat or over iceSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealwine & spiritSotolHerbal desert spirit distilled from the desert spoon plant, not agaveSoumbalaPungent black balls of fermented locust bean, crumbled into every saucefermented & pickledSoumbaraBlack fermented locust-bean balls that give northern sauces their deep savoury funksoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garliccheese & dairySour milkCow's milk soured in gourds, drunk plain or stirred into porridgewine & spiritSour ToddyPalm toddy fermented a day or two into a tart, mildly alcoholic drinkSousBitter-sweet liquorice root infusion served ice cold and foaming.Soutzoukosalmond strings repeatedly dipped in set grape mustwine & spiritSovetskoye shampanskoyesweet sparkling wine poured at New Year, made in tanksSoy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiaowine & spiritSP LagerCrisp lager in a brown bottle, the beer of every celebration and haus winSpanakopitaspinach and feta phyllo piemainSpanish omelettethick potato-onion omelette served in wedges or bocadillosSparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.Spaswarm yogurt soup with wheat and mintSpätzleSoft egg noodles; with melted cheese as Käsespätzle.Speca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpeca me mazëroasted peppers simmered in rich clotted creamSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.dessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spitfermented & pickledSpreewald gherkinsCrisp brined cucumbers with dill and horseradish, eaten straight from the jar.

  • Douce macoss

    Firm milk fudge scented with cinnamon and lime zest, cut in bars. Ready in 20 minutes prep and 1 hour…

  • Duruka

    Unopened flower shoots of wild cane, steamed in coconut cream like asparagus. Ready in 20 minutes prep and 20 minutes…

  • Dutch apple pie

    Tall cinnamon apple pie with lattice, whipped cream. Ready in 40 min prep and 1 hr 20 min cooking. 1…

  • Dzama

    Malagasy rum aged in oak, often infused with vanilla. A wine & spirit recipe from Madagascar.

  • Durian

    Custardy tropical fruit with a spiked husk and famously overpowering aroma. 10 min to prepare. 1 fruit. A snack recipe…

  • Durrus cheese

    Washed-rind raw cow’s milk cheese, semi-soft and pungent. A cheese & dairy recipe from Ireland.

  • Dumboy

    Boiled cassava pounded elastic, swallowed with pepper soups. Ready in 20 min prep and 50 min cooking. 4 servings. A…

  • Dunjevaca

    Quince brandy with a heady perfume, served as a welcome drink. A wine & spirit recipe from Serbia.

  • Dulce de lechosa

    Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…

  • Dulce de mamón

    Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…