vegetarian
3,767 dishes.
Songi MushroomsWild pine mushrooms grilled or sliced raw, prized for their perfume
SongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needles
SonruFermented seed condiment shaped into balls and crumbled into stews for depth
SoorStiff maize or sorghum porridge, eaten with milk, ghee or stew
Soowthick Fulani soured milk, sweetened and poured over millet porridge
Sopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisins
Sopa de quesoMilky broth with corn dough dumplings and cuajada cheese
Sopa negraBlack bean soup with a soft-poached egg
Sopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solid
Soparnikthin chard pie baked under embers and brushed with garlic oil
Soppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.
SorrelRuby hibiscus drink steeped with ginger, cloves and orange peel
Sorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledwine & spiritSortilègeAmber liqueur blending Canadian whisky with maple syrup, sipped neat or over ice
Sos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealwine & spiritSotolHerbal desert spirit distilled from the desert spoon plant, not agave
SoumbalaPungent black balls of fermented locust bean, crumbled into every saucefermented & pickledSoumbaraBlack fermented locust-bean balls that give northern sauces their deep savoury funk
Soupe au pistousummer vegetable and bean soup finished with basil and garlic
Sour milkCow's milk soured in gourds, drunk plain or stirred into porridgewine & spiritSour ToddyPalm toddy fermented a day or two into a tart, mildly alcoholic drink
SousBitter-sweet liquorice root infusion served ice cold and foaming.
Soutzoukosalmond strings repeatedly dipped in set grape mustwine & spiritSovetskoye shampanskoyesweet sparkling wine poured at New Year, made in tanks
Soy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiaowine & spiritSP LagerCrisp lager in a brown bottle, the beer of every celebration and haus win
Spanakopitaspinach and feta phyllo pie
Spanish omelettethick potato-onion omelette served in wedges or bocadillos
Sparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.
Spaswarm yogurt soup with wheat and mint
SpätzleSoft egg noodles; with melted cheese as Käsespätzle.
Speca me gjizëpeppers baked or stuffed with fresh curd cheese and herbs
Speca me mazëroasted peppers simmered in rich clotted cream
SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.
SpettekakaTall lacy cone of egg and sugar batter roasted on a spit
Spreewald gherkinsCrisp brined cucumbers with dill and horseradish, eaten straight from the jar.-
Douce macoss
Firm milk fudge scented with cinnamon and lime zest, cut in bars. Ready in 20 minutes prep and 1 hour…
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Duruka
Unopened flower shoots of wild cane, steamed in coconut cream like asparagus. Ready in 20 minutes prep and 20 minutes…
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Dzama
Malagasy rum aged in oak, often infused with vanilla. A wine & spirit recipe from Madagascar.
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Durian
Custardy tropical fruit with a spiked husk and famously overpowering aroma. 10 min to prepare. 1 fruit. A snack recipe…
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Durrus cheese
Washed-rind raw cow’s milk cheese, semi-soft and pungent. A cheese & dairy recipe from Ireland.
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Dumboy
Boiled cassava pounded elastic, swallowed with pepper soups. Ready in 20 min prep and 50 min cooking. 4 servings. A…
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Dunjevaca
Quince brandy with a heady perfume, served as a welcome drink. A wine & spirit recipe from Serbia.
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Dulce de lechosa
Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…
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Dulce de mamón
Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…