Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Shaninehsalted buttermilk drink shaken with ice, served with heavy mealscheese & dairyShanklishpungent aged cheese balls rolled in za'atar, eaten with tomato and onionShaoxing WineAmber rice wine from Zhejiang, drunk warm and used in nearly every braisecheese & dairyShar TosClarified yellow butter rendered from cream; stirred into tea and dough.Sharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.Sharbat-e albalooSour cherry syrup diluted with iced water, deep red and tart.Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupsauce & condimentShataFierce chili and garlic paste spooned onto ful, meat and kisrafermented & pickledShattaFiery red or green chilli paste fermented with salt, dill and garlic.sauce & condimentShea butterivory nut butter used for frying and for enriching sauces in villagesdessertSheer KhurmaEid vermicelli cooked in milk with dates and nutsSheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsbread & pastrySheermalSlightly sweet saffron milk bread paired with nihari or kebabsShekerburacrescent pastry pinched with tweezers, filled with sugared nutsSheki halvalattice of rice-flour threads layered with nuts and saffron syrupShelpekthin fried flatbreads made for Fridays and remembranceShemaiSweet vermicelli in milk, essential for Eid morningsShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.Sheqerparebuttery cookies drenched in sugar syrupSherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddingsSherryfortified Andalusian wine aged in solera, from dry fino to sweet PXShimiin ArkhiCloudy milk vodka distilled at home from fermented airag, mild but warmingShinenasalted yoghurt drink served ice-cold with kebabs and ricefermented & pickledShio KojiSalted rice-koji paste used to marinate fish, meat and vegetables.Shir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten cooldrinkShirchoysalted milk tea with butter, Pamiri breakfast warmthShirosmooth spiced chickpea-flour stew, everyday and fasting stapleShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or iceSholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowlsSholeh zardsaffron rice pudding decorated with cinnamon and almonds; votive offeringShopska saladtomatoes, cucumbers, roasted peppers under snowy grated sireneShor gogalflaky spiced savory bun baked for NovruzShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartssoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan openerShotis puriCanoe-shaped white loaf slapped onto the wall of a clay tone oven.

  • Doce de papaia

    Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…

  • Djathi i Sharrit

    White brined sheep cheese from the Sharr mountains, salty and firm. A cheese & dairy recipe from Kosovo.

  • Djevrek

    Chewy sesame-crusted bread ring sold from street stands and kiosks. Ready in 30 min prep and 20 min cooking. 8…

  • Ditakh

    Green ditakh fruit pulped with sugar and water into a sweet-sour juice. 45 min to prepare. 1.5 litres. A drink…

  • Dite sitronel

    Lemongrass steeped in boiling water and drunk hot after meals. Ready in 5 minutes prep and 10 minutes cooking. Serves…

  • Dorayaki

    Two honeyed pancakes sandwiching sweet azuki bean paste. Ready in 20 min prep and 30 min cooking. 10 dorayaki. A…

  • Doshab

    Dark syrup boiled down from mulberries or grapes, spooned over pastries. Ready in 45 min prep and 4 hr cooking.…

  • Dosti roti

    Two thin rotis cooked joined together then peeled apart, soft and layered. Ready in 30 minutes prep and 25 minutes…

  • Doodh Patti Chai

    Strong tea brewed entirely in milk, the everyday national drink. Ready in 2 min prep and 20 min cooking. 2…

  • Doodh Soda

    Chilled milk cut with lemon-lime soda and poured over ice after heavy meals. 3 min to prepare. 1 glass. A…