vegetarian
3,767 dishes.
RasamThin peppery tamarind broth with tomato and curry leaf, poured over rice
RasgullaSpongy Bengali cheese balls poached in light syrup
Rashooflentil and bulgur soup enriched with dried jameed yoghurtbread & pastryRashooshVery thin crisp flatbread scattered with sesame and nigella, baked in a clay oven.
RasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialtydessertRaspaoShaved ice with fruit syrups and condensed milk
Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after meals
RatatouilleProvençal stew of eggplant, zucchini, peppers, and tomato.dessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.wine & spiritRauchbierSmoked lager tasting of bacon, brewed with beechwood-dried malt.fermented & pickledRauginti agurkaiCucumbers soured in brine with dill and horseradish, eaten with potatoesfermented & pickledRauginti kopūstaiBarrel sauerkraut eaten cold with oil or stewed with pork ribs.dessertRavanijasyrup-soaked semolina sponge cakefermented & pickledRayebNaturally soured raw milk, thick and tangy, drunk plain or with dates.cocktailRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.soup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.sauce & condimentRed palm oildeep orange unrefined palm oil, the cooking fat of every stew
Red redBlack-eyed pea palm-oil stew with fried ripe plantain
Red RiceNutty Bhutanese red rice, the staple accompaniment to datshi disheswine & spiritRed Rooster BeerKoror-brewed lagers and ales served cold to divers and locals alike.wine & spiritRed StripePale lager in a squat bottle, drunk cold with jerk
RefajoBeer mixed with Colombiana cream soda, cookout staple
ReggianitoHard salty grating cheese, shaved over pasta and into ñoquis
RellenitosFried plantain dumplings filled with sweetened black beans
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.street foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and cream
ResbaladeraCreamy cold drink of rice and barley with cinnamon and milk
RétesHungarian strudel with cherry, apple, poppy or curdwine & spiritRetsinawhite wine flavoured with Aleppo pine resin, sharply aromaticbread & pastryRēwena BreadMāori sourdough leavened with a fermented potato starter
Řezané pivoPale and dark lager poured together into one layered glasswine & spiritRhum agricoleRum distilled from fresh cane juice, grassy and drywine & spiritRhum arrangéRum steeped for months with vanilla, ginger, lychee or wild spiceswine & spiritRhum BarbancourtAmber aged rum, smooth and dry, sipped after dinnercheese & dairyRiazhankafermented baked milk, caramel-coloured and mildly sweet-
Dahi Bara
Lentil dumplings soaked in whipped yoghurt with tamarind and chaat masala. Ready in 30 minutes prep and 30 minutes cooking.…
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Daiquiri
Shaken rum-lime cocktail born near Santiago. 5 min to prepare. 1 drink. A cocktail recipe from Cuba.
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Dakhar
Tamarind pulp soaked, strained and sweetened into a sharp brown drink. Ready in 20 min prep and none cooking. 1.5…
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Dabo kolo
Crunchy bite-size fried dough nuggets, often berbere-spiced. Ready in 20 min prep and 20 min cooking. 1 large jar. A…
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Daddawa
Fermented locust-bean cakes, sharply pungent, dropped whole into soups. Ready in 1 hr prep and 3 hr cooking. About 20…
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Dadih
Buffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugar. A cheese & dairy recipe…
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Cvas
Lightly fizzy sour drink fermented from dark rye bread, sold from barrels. Ready in 30 minutes prep and 20 minutes…
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Cviček
Pale, low-alcohol blend of red and white grapes from Dolenjska. A wine & spirit recipe from Slovenia.
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Danbing
Rolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce. Ready in 15 min prep and 15 min cooking.…
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Dango
Boiled chickpeas tossed with cumin, chilli and lime, sold in paper cones. Ready in 10 min prep and 1 hr…