vegetarian
3,767 dishes.
Pisco sourPisco shaken with lime, syrup, egg white and bitters
PiscolaPisco and cola poured tall over ice at every Chilean party
Pishmediamond-shaped fried dough, holiday and guest offering
PismaniyeFine threads of pulled flour-and-sugar floss, eaten by the handful with tea.
Pispilicornbread baked with leeks, spinach and fresh gjizë curd
PistoManchegan fried vegetable medley, often crowned with egg
Pita krompirušacoiled hand-stretched pastry filled with potato and onion
Pitehand-stretched phyllo pie with cheese, spinach or pumpkin
PithaWinter rice cakes steamed or fried with date molasses and coconut
PitoCloudy sour millet or sorghum beer served warm in calabashes
PitonLight lager named for the island's twin volcanic peaks
PitpitTender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagus
PittuSteamed cylinders of rice flour layered with coconut, eaten with coconut milk
Pivski kajmakSalted matured cream layers from the Piva highlands, sharp and rich.
PiwariAmerindian cassava beer, cloudy and sour, drunk from calabashes
PiyajuFritters of ground lentils and sliced onion, fried crisp and salty
Pizza a caballoSlice of pizza with a slice of faina laid on top, eaten standing
Pizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.
Pizza MargheritaNeapolitan wood-fired pizza with tomato, mozzarella, basil
Pkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seeds
PlacaliSmooth fermented cassava dough eaten with okra or palm-nut sauce
Plăcintăfilled pastry with apple, sweet cheese or pumpkin
Plăcinteflat round pies filled with brânză, potato, cabbage or cherries
Placki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.
Plantain chipsgreen plantain sliced thin and fried crisp, sold in bags
Plantain tartHalf-moon pastry filled with spiced sweet plantain, often stained red
Planter’s punchDark rum with lime, sugar, water and bitters over crushed ice
Platano asadoRipe plantain roasted whole on a charcoal grill and eaten from the skin
Plátano en tentaciónRipe plantains simmered in sugar, cinnamon and cloves until dark
Pljevaljski sircrumbly white cow's cheese from the north, salty and slightly sour
PloyesThin buckwheat pancakes cooked on one side only, rolled with butter
PoffertjesTiny puffed pancakes with butter and icing sugar.
Pohnpei PepperAromatic black peppercorns grown under forest shade, mild and citrus-scented
Pohnpei YamPrestige yams grown enormous for feasts, carried on poles by several men
PoitínFierce clear pot-still spirit made from grain or potatoes.
Pol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambol-
Cold beet soup
Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…
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Colonche
Lightly fermented pink wine of prickly pear fruit, drunk young. A wine & spirit recipe from Mexico.
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Colțunași
Boiled dumplings filled with cheese, potato or cherries. Ready in 50 min prep and 20 min cooking. 40 dumplings. A…
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Colcannon
Mashed potatoes folded with kale or cabbage and butter. Ready in 15 min prep and 30 min cooking. 6 servings.…
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Cognac
Double-distilled grape brandy aged in Limousin oak, drunk after dinner. A wine & spirit recipe from France.
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Cokelek
Dry crumbly curd cheese made from buttermilk, mixed with herbs for breakfast. Ready in 15 min prep and 30 min…
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Colada morada
Spiced purple-corn and berry drink for Day of the Dead. Ready in 40 min prep and 1 hr 30 min…
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Cocuy
Clear spirit distilled from roasted agave hearts, drunk neat in the northwest. A wine & spirit recipe from Venezuela.
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Coconut Toddy Syrup
Palm sap boiled to a thick dark syrup; spread on bread and puddings. Ready in collecting takes daily work prep…