Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Patatas bravasPatatas bravascrisp fried potatoes with spicy tomato sauce, aioliPatbingsuPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkPatirPatirflaky layered tandoor bread enriched with fat, baked for guestsPaunPaunPortuguese-style bread rolls sold warm each morningPav BhajiPav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodPavlovaPavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecePé de molequePé de molequeBrittle of peanuts set in melted rapadura or sugarPeanut Ice Cream RollPeanut Ice Cream RollTaro ice cream, planed peanut brittle and coriander wrapped in a thin crepe.Peanut punchPeanut punchCreamy blended peanut drink with milk and nutmegPebrePebreCilantro, onion and ají salsa spooned on bread and grillsPecan piePecan pieSweet corn-syrup custard pie packed with toasted pecansPecorino RomanoPecorino Romanohard, very salty sheep cheese grated over Roman pastaPeixinhos da hortaPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.PeketPeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredPekmez od šljivaPekmez od šljivathick plum butter cooked down without sugar, spread on breadPelamushiPelamushithick grape-must pudding set in squaresPelinkovacPelinkovacbitter wormwood liqueur, dark and medicinal, drunk chilledPen patatPen patatSweet potato-banana pudding cake with coconut milkPendidamPendidamThick soured cow's milk from Fulani herds, drunk sweetened or poured over grainPenyaramPenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarPepparkakorPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsPepper saucePepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegarPepper winePepper wineHot peppers steeped in sherry or rum, shaken a few drops at a timePeppermint Crisp tartPeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuitsPericoPericoEggs scrambled with tomato, onion, peppers; classic arepa filling tooPerrerrequePerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsPersian teaPersian teaamber tea from the samovar, sipped through sugar cubesPesada de nancePesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingPeshawari KahwaPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsPesto alla genovesePesto alla genovesebasil, pine nuts, garlic, Parmigiano pounded with olive oilPetjilPetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylePetullaPetullafried dough served with honey, feta or jamPetulla me mjaltePetulla me mjalteFried dough puffs served hot with honey and fresh cheese.PhalaPhalasoft maize porridge, sometimes enriched with groundnuts or sugarPhoenix BeerPhoenix BeerPale lager in a green bottle, the island's default drinkPholouriePholourieFried split-pea dough balls dipped in mango sour

  • Citron presse

    Fresh lemon juice served with water and sugar to mix yourself. Ready in 5 minutes prep and none cooking. 1…

  • Claclo

    Sweet fried ripe-plantain dough balls spiced with ginger and chili. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Cisk

    Pale Maltese lager drunk cold at kiosks, bars and village feasts. A wine & spirit recipe from Malta.

  • Cig kofte

    Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…

  • Ciambelline al vino

    Small crunchy wine and anise rings, dunked in a glass at the end of a meal. Ready in 25 min…

  • Cicvara

    Rich creamy cornmeal and young cheese porridge. Ready in 10 minutes prep and 40 minutes cooking. Serves 6. A main…

  • Ciambella romagnola

    Dense lemon-scented ring cake dunked in sweet wine after dinner. Ready in 20 min prep and 40 min cooking. 1…

  • Coconut tablet

    Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…

  • Coconut Sprout

    Spongy sweet embryo inside a germinating coconut, scooped out and eaten raw. Ready in 10 minutes prep and none cooking.…

  • Coconut Candy

    Grated coconut cooked with syrup or sugar until it hardens into chewy pieces. Ready in 15 min prep and 40…