Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

PicaronesPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrupPiccalilliPiccalilliMustard-yellow relish of cauliflower and onion in turmeric and vinegar.Pickapeppa saucePickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatPickled eggsPickled eggsHard-boiled eggs kept in spiced vinegar in a jar on the barPickled onionsPickled onionsSmall onions steeped in malt vinegar, eaten with cheese, pies or chipsPico de galloPico de galloFresh chopped tomato, onion, chile, and cilantro salsaPicon bièrePicon bièreBitter orange Picon poured into a glass of beerPierniki toruńskiePierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedPiimäPiimäCultured buttermilk drunk cold with rye bread and potatoesPiklizPiklizFiery pickled cabbage-carrot relish with scotch bonnetPili piliPili piliCrushed hot chili paste set on the table beside every dishPilsenPilsenPale Uruguayan lager, the standard bottle at bars and barbecuesPilsenerPilsenerPale lager poured cold with pupusas and grilled meatPilsnerPilsnerGolden hopped lager born in Plzeň, 1842; the original pils.Piman zwazoPiman zwazoTiny bird's eye chilies crushed with lime and salt into a burning relishPimentoPimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningPimento cheesePimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichesPimientos de PadrónPimientos de Padrónblistered small green peppers with flaky salt; some fieryPimm’s CupPimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.PindjurPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarPine tartPine tartTriangular pastry filled with sweet cooked pineapplePineapple CakePineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirPineapple LumpsPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsPinolilloPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittyPinotagePinotageDark smoky red grape unique to South Africa, tasting of plum and coffeePío quintoPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamonPiparkoogidPiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasPiparkūkasVery thin snapping spiced biscuits baked all through AdventPiparrasPiparrasSlim pale Basque chillies pickled in vinegar, mild and tangy with pintxos.PipeñoPipeñoYoung unfiltered wine from Pais grapes, sold by the jugPiri-piriPiri-piriCrushed malagueta chili in palm oil, set on the table with everythingPirotski kačkavaljPirotski kačkavaljstretched-curd sheep cheese from Stara Planina, firm and sharpPisang GorengPisang GorengBattered fried bananas eaten hot from street vendorsPisca andinaPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggPiscoPiscoClear grape brandy distilled to strength, with no water or wood addedPisco chilenoPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in wood

  • Coconut cookies

    Crisp fried rounds of flour, coconut and sugar, sold in stacks. Ready in 30 minutes prep and 25 minutes cooking.…

  • Coconut bake

    Rich coconut bread baked in a heavy pot, split and filled at breakfast. Ready in 30 minutes prep and 40…

  • Cocoa tea

    Spiced hot drink grated from cocoa sticks. Ready in 10 min prep and 20 min cooking. 4 cups. A drink…

  • Cocoa balls

    Hand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea. Ready in 1 hour prep and 30 minutes…

  • Coco bread

    Soft folded coconut milk bread, wrapped around a hot patty. Ready in 20 min prep and 15 min cooking. 8…

  • Cockta

    Dark herbal soft drink of rosehip and eleven herbs, tart rather than sweet. A drink recipe from Slovenia.

  • Cocada

    Grated coconut cooked with sugar and panela into chewy mounds. Ready in 20 min prep and 30 min cooking. 20…

  • Cochayuyo

    Dried bull kelp, soaked and cooked into salads and stews. Ready in 1 hr soaking prep and 30 min cooking.…

  • Commandaria

    Ancient amber sweet wine from sun-dried grapes. A wine & spirit recipe from Cyprus.

  • Comté

    Hard alpine cow’s milk cheese, nutty and aged, grated or eaten in slices. A cheese & dairy recipe from France.