Baku Kitchen! An independent reference of traditional food

Mosi

Crisp pale lager named after the smoke that thunders at Victoria Falls

Zambia Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Brewed by Zambian Breweries and named for Mosi-oa-Tunya, the Lozi name for Victoria Falls; it is the country’s flagship beer.

Frequently asked questions

What is Mosi?

Mosi is a wine & spirit from Zambia: crisp pale lager named after the smoke that thunders at Victoria Falls. Brewed by Zambian Breweries and named for Mosi-oa-Tunya, the Lozi name for Victoria Falls; it is the country’s flagship beer.

Made with

barleyhops

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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