vegetarian
3,767 dishes.
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsfermented & pickledAsierPeeled cucumber pickled sweet and sour, sliced onto pork and meatballs
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersdessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for Mouledwine & spiritAssyrtikobone-dry, mineral white grown on Santorini's volcanic soil
ÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeedessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighbours
Atadwe milkCreamy sweet milk pressed from soaked tiger nuts
AtangaBoiled bush-butter fruit, salted, spread on baguette
AtassiRice and beans cooked together, eaten with pepper sauce and fried plantaindrinkAtaythree ritual rounds of foamy green mint tea, bitter to sweetdrinkAtayathree ceremonial rounds of strong minted green teafermented & pickledAtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegarsnackAtchomonCrunchy fried dough nibbles, Togolese chin chin
AtlamaChilled buttermilk-style drink left after churning butter, drunk salted in summer.
Atol blancoUnsweetened white corn atol drunk hot with black beans and chile sauce
Atol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoon
Atol shucoThick purple-corn atol with beans and pumpkin-seed alguashtedessertAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanilla
Attayalong social brewing of green tea, poured frothy in small glasses
AttiékéTangy fermented cassava couscous served with grilled fish and pepper relish
AttoukpouFlat round steamed cassava cake, denser cousin of attiéké
Australian ShirazDense peppery red from Barossa and Hunter vineyards, the country's flagship winefermented & pickledAvakayaAndhra mango pickle heavy with mustard powder, chilli and sesame oil
Avelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentils
Awamehcrisp fried dough balls rolled in syrup and sesame
AwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meatfermented & pickledAxoneNaga fermented soybean cake, pungent and sticky, cooked with pork or chillicheese & dairyAyibFresh crumbly curd cheese heaped beside stew to cool the berbere heat
Ayib be gomenCollard greens simmered soft and folded through fresh curd cheesestreet foodAyimolouRice and beans with dark pepper sauce, everyday street lunch
Ayote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrup
Ayote en mielSquash candied in raw cane-sugar syrup
AyranSalted yoghurt thinned with cold water, drunk with kebabs and pilaf.drinkAyronChilled salted yoghurt drink thinned with water, sometimes with herbs.
Azerbaijani teastrong black tea in pear-shaped armudu glasses with jam