vegetarian
3,767 dishes.
MakoenyaBasotho fat cakes, fried dough sold at taxi ranksdessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.dessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.
Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honey
Maksymfermented cereal drink, cooling and slightly sour
Malabicold milk pudding under rose syrup, coconut and crushed peanutssoup & stewMalakwangSour hibiscus leaves cooked with groundnut paste, served with sweet potatowine & spiritMalambaFermented sugarcane drink
Malawachflaky fried Yemenite flatbread with honey or savory dipsbread & pastryMalawahflaky layered flatbread from the clay oven
MalawaxSweet thin pancake of flour, egg and sugar, eaten with teawine & spiritMalawi GinLocal dry gin, cheap and juniper-sharp, drunk long with tonic or cordialcocktailMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bitters
Malawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milkwine & spiritMalbecDark, plummy red wine from Mendoza's high-altitude vineyardssalad & sideMalewasmoked bamboo shoots stewed in groundnut sauce, Bugisu specialtysauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheesebread & pastryMaloojThick soft round bread baked against the wall of a clay mofa oven.fermented & pickledMalosolnye ogurtsylightly salted cucumbers, crisp and green after days in brine
Malt og appelsínSweet malt extract drink mixed with orange soda at Christmas.wine & spiritMaluti LagerLesotho's own pale lager, poured at every bar and gatheringdessertMalva puddingsticky apricot sponge drenched in warm cream saucewine & spiritMalvazija istarskafresh, acacia-scented Istrian white, the peninsula's signature grapewine & spiritMalwaWarm millet beer shared from one pot through long reed strawswine & spiritMamajuanaRum, red wine, and honey infused with bark and herbs
MämmiSlow-baked malted rye Easter porridge with cream, sugar.breakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.wine & spiritMampoerFarm-distilled fruit spirit made from peaches, marulas or prickly pears
ManaguSlightly bitter African nightshade leaves stewed with cream or milk
Manakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hot
ManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadcheese & dairyManchegofirm sheep cheese from La Mancha with a woven, herringbone rindsnackMandasifried dough puffs sold at markets with tea-
Carciofi alla giudia
Whole artichokes flattened and twice-fried until the leaves crisp. Ready in 30 min prep and 20 min cooking. 8 artichokes.…
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Casabe
Crisp flatbread of pressed bitter cassava, eaten with stews or oil. Ready in 2 hr prep and 1 hr cooking.…
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Caș
Fresh unsalted sheep cheese eaten young or salted for keeping. Ready in 40 min prep and 20 min cooking. Makes…
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Carrageen moss pudding
Light milk pudding set with boiled seaweed, served with cream. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Casareep
Black bitter-cassava syrup that flavours and preserves pepperpot. Ready in 1 hour prep and 3 hours cooking. About 500 ml.…
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Cascos de guayaba
Guava shells poached in syrup, served with white cheese. Ready in 30 minutes prep and 1 hour cooking. Serves 8.…
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Casamiento
Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…
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Cassava bread
Kalinago flat cassava loaves baked on griddles. Ready in 3 hr prep and 1 hr cooking. 6 loaves. A bread…
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Cassava Chips
Thin cassava slices deep-fried crisp and salted; sold in market bags. Ready in 30 minutes prep and 20 minutes cooking.…
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Cassata siciliana
Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…