vegetarian
3,767 dishes.
Kaaksesame purse-shaped bread from carts, stuffed with cheese or za'atardessertKaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastrystreet foodKaassouffléBreaded slab of melting cheese deep fried, sold from snack-bar wallsstreet foodKabalagalaSmall pancakes of ripe sweet banana and cassava flour, fried in oil
KabatoStiff maize or millet paste eaten by hand with okra saucefermented & pickledKabeesbrined turnips dyed pink with beetroot, plus cucumbers and wild cucumberfermented & pickledKabees el liftTurnips brined bright pink with beetroot, eaten with falafel and grills.street foodKaburéCassava and cheese dough wrapped on a stick and roasted over coals
Kac kacFried dough diamonds, lightly sweet and crisp
Kaçamakcornmeal porridge with butter and white cheesemainKačamakpotato-cornmeal porridge beaten with kajmak and cheese
Kacha GollaLoose, crumbly fresh-cheese sweet eaten with a spoon rather than shapedwine & spiritKachasupotent home-distilled spirit from maize or sugarcanecheese & dairyKachkéisRunny cooked-cheese spread on buttered bread with mustard.street foodKachoriSpiced mashed potato balls coated in batter and deep-friedsnackKachourieFried split-pea and herb fritters eaten with tamarind and pepper sauce
Kachumbarifresh tomato, onion and chili salad squeezed with limecheese & dairyKaçkavallfirm yellow sheep or cow cheese, sliced, grilled or grated
KadaifPastry threads with walnut, baked and soaked in lemon syrup.soup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over ricedessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies
Kafe Tuk Doh KoDark filtered coffee poured over condensed milk and a glass of icecocktailKaffekaskHot coffee strengthened with brännvin or vodkacocktailKafi LuzWeak coffee spiked with fruit schnapps, drunk in country innsstreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggdessertKaguyjySweet maize porridge with milk or molasses, eaten warmdrinkKahawa chunguBitter black coffee with cardamom, poured from a brass pot into thimble cups
Kahicrisp layered pastry drenched in syrup, topped with geymar
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitrcheese & dairyKaimakThick clotted cream skimmed from scalded milk, eaten with bread and tea.
KaimatiSmall fried dough balls tossed in cardamom sugar syrup
KaipenFried Mekong river-weed sheets with sesame, dipped in jeow bong
KaisermelangeBlack coffee whisked with egg yolk, honey and brandy
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.cheese & dairyKajmakSalted clotted milk skin, matured until sharp, smeared on hot bread and meat.-
Boiled Tapioca
Boiled cassava root, the everyday starch beside fish and crab. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Booza
Stretchy pounded mastic ice cream rolled in pistachios. Ready in 30 min prep and 15 min cooking. 8 servings. A…
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Boorsok
Fried dough pillows heaped on the celebration dastorkon. Ready in 20 min prep and 20 min cooking. 60 pieces. A…
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Boortsog
Fried dough pieces eaten with butter, sugar or dipped in milk tea. Ready in 20 min prep and 25 min…
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Boo
Cowpea leaves pounded and simmered with sesame paste and ash salt. Ready in 25 min prep and 40 min cooking.…
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Bonbon coco
Grated coconut cooked with caramelised sugar and set into chewy squares. Ready in 15 minutes prep and 40 minutes cooking.…
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Bonbon siwo
Dense molasses and ginger cookies, spiced and chewy. Ready in 30 minutes prep and 20 minutes cooking. About 30 cookies.…
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Bondi
White sticks of grated coconut cooked with sugar and rolled firm. Ready in 20 min prep and 40 min cooking.…
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Bondwe
Wild amaranth leaves cooked with groundnut paste as relish for nshima. Ready in 20 minutes prep and 30 minutes cooking.…