Baku Kitchen! An independent reference of traditional food

Kachkéis

Runny cooked-cheese spread on buttered bread with mustard.

Luxembourg Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Cooked cheese spread made by melting matured curd; it turned surplus soured milk into a keepable spread and is eaten on bread with mustard.

Frequently asked questions

What is Kachkéis?

Kachkéis is a cheese & dairy from Luxembourg: runny cooked-cheese spread on buttered bread with mustard. Cooked cheese spread made by melting matured curd; it turned surplus soured milk into a keepable spread and is eaten on bread with mustard.

Made with

cheesemilk

Cooked

blended

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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