Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Jani me fasuleJani me fasuleolive-oil white bean stew, everyday comfortJāņu alusJāņu alusHome-brewed barley beer drunk through the midsummer Jāņi nightJāņu siersJāņu siersCaraway-flecked curd cheese wheel for Midsummer Jāņi.Japanese WhiskyJapanese WhiskyDelicate malt whisky often finished in mizunara oak, prized worldwideJarlsbergJarlsbergMild, sweet, holey cow's cheese sliced for open sandwiches.JarmaJarmacool barley drink thickened with ground grain and soured milkJazariyehJazariyehcarrot paste cooked with sugar and pistachio, cut into squaresJbenJbenfresh soft goat or cow curd, lightly salted, eaten with bread and honeyJebena coffeeJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filterJekaroJekaroSweet coconut-blossom sap collected fresh each morningJekmaiJekmaiCoconut sap boiled into amber syrup for drizzling and sweeteningJeneverJeneverJuniper malt spirit sipped brim-full from tulip glasses.JermukJermuklightly salty sparkling mineral water from warm mountain springsJhalmuriJhalmuriPuffed rice tossed with mustard oil, chilies and chanachurJianbingJianbingSavory mung-bean crepe with egg, crisp cracker, scallions and hoisin-chili sauceJibna beidaJibna beidasalty white brined cheese, squeaky and firm, eaten at breakfast with fulJibneh mshallalehJibneh mshallalehWhite cheese pulled into fine salty threads, often studded with nigella seed.JiuniangJiuniangSweet fermented glutinous rice, lightly alcoholic; spooned into soups with rice balls.JoalaJoalahomebrewed sorghum beer announced by a white flag at the doorJohn Watling’s rumJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchJohnny cakeJohnny cakeCoconut-milk biscuit split with cheese or hamJohnny cakesJohnny cakesFried slightly sweet dough puffsJohnnycakeJohnnycakeSlightly sweet dense pan breadJonjoliJonjolipickled bladdernut flower buds dressed with onion and sunflower oilJordanian wineJordanian winereds and whites grown on the northern basalt highlands near MafraqJoulutorttuJoulutorttuPuff pastry star filled with prune jam and dusted with icing sugarJugo de avenaJugo de avenaOats blended with milk, sugar and cinnamon and served ice coldJuju DhauJuju DhauBhaktapur's creamy 'king yogurt' set in clay potsJulmustJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasJurghotJurghotthick soured milk eaten with bread or thinned for drinkingJus d’avocatJus d’avocatThick avocado and milk shake blended with almonds, dates and sugarJus de baobabJus de baobabChalky-tart juice from powdered baobab fruit pulp, milky and sweetenedJus de gingembreJus de gingembreBlended fresh ginger with water, sugar and lemon, served fiery and very coldJus de tamarinJus de tamarinSweet-sour tamarind pulp steeped and strained into a chilled juiceKa’ak al-QudsKa’ak al-Qudsoblong sesame bread rings from Jerusalem carts, with falafel or za'atarKa’i ladrilloKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocks

  • Bolo polana

    Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…

  • Bola de Berlim

    Fried sugared doughnut split and filled with egg custard, hawked along beaches. Ready in 45 min prep and 30 min…

  • Bolinhos de mandioca

    Balls of grated fermented cassava fried crisp and sold hot in cones. Ready in 30 min prep and 25 min…

  • Bollos

    Boiled corn-dough rolls wrapped in husks. Ready in 30 min prep and 2 hr cooking. 12 bollos. A snack recipe…

  • Bojo

    Moist cassava-coconut cake with rum and raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12 servings.…

  • Bois bandé

    Bark-infused rum sold as a strengthening aphrodisiac tonic. A wine & spirit recipe from Dominica.

  • Bojalwa

    Homebrewed sorghum beer for village gatherings. A wine & spirit recipe from Botswana.

  • Borgoña

    Red wine with chopped strawberries and sugar, served cold. Ready in 15 minutes prep and none cooking. Serves 6. A…

  • Borhani

    Peppery mint-yogurt drink served alongside biryani at weddings. 20 min to prepare. 8 glasses. A drink recipe from Bangladesh.

  • Boiled cassava

    Boiled cassava root accompanying sauces and grills. Ready in 15 minutes prep and 25 minutes cooking. Serves 6 as a…