vegetarian
3,767 dishes.
HallullaFlat round wheat roll, the everyday bread beside marraquetadessertHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flandessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nuts
HalvaDense semolina or sesame sweet, sliced and eaten with coffee.dessertHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.dessertHalvodense flour-sugar-oil sweet in many regional styles
Halwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
Hamlicollard greens sautéed with garlic and oil
Hamoud BoualemAlgiers-brewed sparkling lemonade, drunk instead of cola with couscouscheese & dairyHandkäse mit MusikSour-milk cheese marinated with raw onion, eaten with cider and bread.dessertHangopButtermilk or yoghurt drained in cloth to a thick creamfermented & pickledHanh MuoiWhole shallots pickled in brine until translucent, eaten with sticky rice cakedessertHaninidates mashed with crumbled bread and clarified butterfermented & pickledHapukurkSalt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes.cheese & dairyHapupiimThick soured milk poured over boiled potatoes in summer.mainHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicbread & pastryHarchapan-griddled semolina cakes with a sandy crust, split for butter and jamdrinkHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.
Hardo breadDense sweet white loaf, sliced thick for breakfast and sandwichessauce & condimentHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dishcheese & dairyHarzerFat-free sour-milk cheese in small rounds, sharp and pungent
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion
Hausa kokoSpiced fermented millet porridge sold at dawn
Havana SpecialWhite rum, pineapple juice and a dash of maraschino over icecheese & dairyHavartiMild, supple, buttery table cheese sliced onto open sandwiches.sauce & condimentHawaijyellow spice blend for soups; a sweeter version scents coffeefermented & pickledHawaijarSticky, pungent fermented soybeans mashed into Manipuri chutneys and curries
Helado de canelaCinnamon water ice churned in metal pans, sold in wafer cones
Helado de pailaFruit sorbet churned by hand in a copper pan set over icedessertHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.dessertHertzoggieJam-filled tartlet under a coconut meringue capcheese & dairyHerve cheeseSoft washed-rind cow's cheese, sticky, orange and very pungent.wine & spiritHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouth
HighballWhisky and cold soda over ice, the default first drink at izakaya-
Beyaynetu
Colorful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…
-
Beyaz peynir
Brined white sheep or cow cheese; the core of every Turkish breakfast. A cheese & dairy recipe from Turkey.
-
Betsa-betsa
Cloudy fermented sugarcane juice, sour and low in alcohol. A wine & spirit recipe from Madagascar.
-
Bika Ambon
Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…
-
Bigilla
Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…
-
Bieno sirenje
Beaten sheep cheese from Mariovo, dense and salty. Ready in 20 min prep and 15 min cooking. Serves 4. A…
-
Biezpiens
Fresh curd cheese eaten with sour cream, honey or new potatoes. Ready in 15 min prep and 20 min cooking.…
-
Bitekuteku
Sautéed amaranth greens with tomato and onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A salad…
-
Bitterballs
Small bitter African eggplants cooked in soups or eaten raw with salt. Ready in 15 minutes prep and 30 minutes…
-
Biska
Istrian grape brandy infused with mistletoe, herbal and slightly bitter. A wine & spirit recipe from Croatia.